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Walter Ivan Toso is a seasoned executive with a proven track record in wine production and management. As a Cellar Hand at Foley Wines Limited and Pernod Ricard Winemakers, he has honed his skills in wine-making processes and techniques, gaining confidence in a winery environment. Toso holds a Master's degree in Strategic and Political-Operations Sciences from Università degli Studi di Torino and a Graduate Diploma in Oenology from Eastern Institute of Technology, showcasing his expertise in strategic operations and winemaking. Throughout his career, Toso has demonstrated leadership and project management skills, most notably as Logistics Manager at ViaVio. His experience in managing logistics and supply chains has equipped him with the ability to optimize processes and drive efficiency. As a native Italian speaker and full professional English speaker, Toso effectively communicates with diverse stakeholders, fostering strong relationships and collaboration. Toso's proficiency in Italian, English, and French enables him to navigate global markets and communicate with international clients. His certifications in WSET level 3 and other relevant courses demonstrate his commitment to ongoing education and professional development.

Experience

  • Pernod Ricard Winemakers
    • Blenheim, Marlborough, New Zealand
    • Cellar Hand
      • Nov 2022 - Present
      • Blenheim, Marlborough, New Zealand

  • ViaVio
    • Nelson, New Zealand
    • Logistics Manager
      • Feb 2021 - Nov 2022
      • Nelson, New Zealand

    • New Zealand
    • Wineries
    • 1 - 100 Employee
    • Permanent Cellar Hand
      • Dec 2020 - Feb 2021

    • Vineyard Hand
      • Oct 2020 - Dec 2020

  • Constellation Brands
    • Blenheim, Marlborough, New Zealand
    • Vineyard Hand
      • May 2020 - Jun 2020
      • Blenheim, Marlborough, New Zealand

  • Indevin Group
    • Blenheim, Marlborough, New Zealand
    • Cellar hand
      • Mar 2020 - May 2020
      • Blenheim, Marlborough, New Zealand

      Red Cellar Hand following all the wine-making processes from grapes receiving to filling barrels with finished wine.

  • Pernod Ricard Winemakers (Church Road Winery)
    • Napier, Hawke’s Bay, New Zealand
    • Cellar Hand Intern
      • Mar 2019 - Apr 2019
      • Napier, Hawke’s Bay, New Zealand

      Unpaid work experience as an Oenology student.I teamed up with the winery cellar hands helping out and learning all the wine-making processes and techniques employed, becoming confident working in a winery environment.

    • Captain
      • Sep 2004 - Sep 2016
      • Modena/Torino/Novara

Education

  • 2019 - 2019
    Eastern Institute of Technology
    Graduate Diploma in Oenology, Winemaking
  • 2017 - 2017
    Wine & Spirit Education Trust
    WSET level 3, Wine and Spirits
  • 2006 - 2009
    Università degli Studi di Torino
    Master's degree in Strategic and Political-Operations Sciences, Politico-organizzativo
  • 2004 - 2007
    Università degli Studi di Modena e Reggio Emilia
    Bachelor's degree in Strategic Sciences, Defence and Security
  • 1999 - 2004
    Liceo Scientifico L. Lanfranconi
    High School Diploma, Biology/Biological Sciences, General

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Beverage Manufacturing”

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