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Bio

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Wallace Jeff is a seasoned hospitality executive with 30+ years of experience in restaurants, catering, and food and beverage management. He has held executive positions at Hard Rock International, including Executive Chef, Sous Chef, and Executive Kitchen Manager. Prior to that, he managed the kitchen at Gary's Duck Inn.

Experience

    • United States
    • Hospitality
    • 700 & Above Employee
    • Executive Chef
      • Jan 2017 - Present

    • Sous Chef
      • Apr 1994 - Jan 2017

    • Executive Kitchen Manager
      • Apr 1994 - Jan 2017

    • Kitchen Manager
      • Sep 1974 - Sep 1994

Education

  • 1971 - 1974
    Colonial High School

Suggested Services

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Industry Focus. “Hospitality”

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