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Wade Fortin profile image

Wade Fortin

Marketing Director at Bull Outdoor Products Inc
Intro Book
Wade Fortin, a seasoned marketing executive with 8 years of experience at Bull Outdoor Products Inc, leveraging skills in marketing and food service management, from Radford University.
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Location
Greater Sacramento, US
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Bio

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I am Wade Fortin, currently residing in the Greater Sacramento area. With over 15 years of experience in the culinary and marketing fields, I have held various leadership roles, including my current position as Marketing Director at Bull Outdoor Products Inc. I previously served as Food Service Director at Aramark, overseeing a corporate café, and I was honored to be named World Burger Champion at the World Food Championships. My culinary journey also includes significant roles at Medinah Country Club and Levy Restaurants. I hold a degree in Music Performance from Radford University, which has enriched my creative approach to marketing and food service. I am fluent in English and have a passion for blending culinary arts with effective marketing strategies.

Credentials

  • Certified Food Service Manager
    City of Chicago
  • CPR / AED
    American Heart Association
  • Food Service Sanitation
    Illinois Department of Public Health

Experience

  • Bull Outdoor Products Inc
    • United States
    • Consumer Goods
    • 1 - 100 Employee
    • Marketing Director
      • Jan 2023 - Present

    • Marketing Manager
      • Dec 2015 - Present

      Bull Outdoor Products Inc. started in the Barbecue Island business over 20 years ago. Since that time Bull Outdoor Products Inc. has reached widespread prominence in the grilling industry. We have over 900 dealers and distributors throughout the United States, and Canada. - See more at: http://www.bullbbq.com

  • Aramark
    • United States
    • Hospitality
    • 700 & Above Employee
    • Food Service Director
      • Dec 2011 - Nov 2015

      Executive Chef and Food Service Director for a corporate cafe serving approximately 300 guest per day.

    • Executive Chef
      • Aug 2010 - Dec 2011

  • World Food Championships
    • World Burger Champion
      • 2013 - 2014

  • Medinah Country Club
    • Executive Sous Chef
      • Jun 2006 - Aug 2010

      Rated by the CMAA: Top 20 Platinum Clubs in AmericaHired as The Banquet Chef and promoted to Executive Sous Chef after two years.Managed the culinary staff and food production for five restaurant outlets and outdoor dining for three 18-hole courses and an 110,000 sq ft clubhouse.

  • Levy Restaurants
    • Sous Chef
      • 2000 - 2003

Education

  • 1993 - 1998
    Radford University
    Music Performance, General
  • 1993 - 1994
    Franklin Pierce College
  • Radford University

Suggested Services

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Industry Focus. “Restaurants”

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