Bio
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Wachiraporn Wanitchai is a seasoned professional with extensive experience in sales, marketing, and food and beverage management. Based in Bangkok, Thailand, she holds a Master of Business Administration (MBA) degree from National Institute of Development Administration and a Bachelor's degree in Food Science and Technology from Chulalongkorn University. With expertise in sales presentations, consultative selling, catering, market planning, and food and beverage operations, Wachiraporn has held various leadership positions, including Chief Operating Officer at MAGURO Group Public Company Limited and General Manager at Kamu Kamu Co.,LTD. Her experience spans over two decades, with notable roles at Central Restaurants Group Co., Ltd. and Pan Rajdhevee Group Public Co.,Ltd. Fluent in multiple languages, Wachiraporn is well-equipped to drive business growth and success in the competitive Thai market.
Experience
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MAGURO Group Public Company Limited
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Bangkok City, Thailand
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Chief Operating Officer
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Apr 2022 - Present
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Bangkok City, Thailand
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General Manager (COO- C Level)
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Jan 2021 - Mar 2022
Food and Beverage, Quick Service Restaurant
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General Management, Marketing and Operation Consultant
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Jan 2019 - Dec 2020
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Thailand
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Restaurants
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100 - 200 Employee
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Assistant Vice President of Cold Stone Creamery Thailand
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Nov 2009 - Dec 2018
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Marketing Manager of Mister Donut
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Oct 2007 - Oct 2009
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Pan Rajdhevee Group Public Co.,Ltd
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Bangkok City, Thailand
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Marketing Manager
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Jan 2005 - Dec 2005
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Bangkok City, Thailand
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Universal Food Public Co. Ltd.
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Bangkok, Bangkok City, Thailand
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Marketing Manager
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Jun 1997 - Dec 2004
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Bangkok, Bangkok City, Thailand
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S&P Syndicate PLC
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Bangkok, Bangkok City, Thailand
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Marketing Department Manager
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Feb 1993 - May 1997
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Bangkok, Bangkok City, Thailand
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Education
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1992 - 1994National Institute of Development Administration
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1987 - 1990Chulalongkorn University
Suggested Services
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Industry Focus. “Restaurants”
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