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Bio

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Credentials

  • Strategic Leadrship for the Hospitality Professional
    eCornell in Canada
    Mar, 2011
    - May, 2026

Experience

    • Türkiye
    • Hospitality
    • 300 - 400 Employee
    • General Manager
      • Apr 2022 - Present

    • Cluster General Manager
      • Nov 2018 - Apr 2022

      In-charge of 4 properties 205 Rooms Lifestyle hotel in Istanbul / Pera & 105 rooms 4* property in Sisli district. 32 keys luxury Residences in Suadiye district 28 keys Residence in Pendik districtManaging the Partnership of Mikla Restaurant which is in the list of worlds top 50 restaurants

  • MGallery by Sofitel
    • Istanbul, Turkey
    • General Manager
      • Oct 2017 - Nov 2018
      • Istanbul, Turkey

      Preopening GM for ACCOR luxury property by MGallery by SofitelRestoration, positioning and management of a historical Turkish Bath (tarihi Çeşme Hamamı 1720)Restoration and conversion from a historical bank building from 1836 to a luxury branded hotelBrand positioning as first Management MGallery...

    • General Manager
      • Aug 2014 - Oct 2017
      • Turkey

      Key Responsibilities:• Managing All branding Sales and marketing operations• Operating Efes Congress Center operation up to 3500 persons.• General Manager of Old Town Tanneries Art and Life center with 11 outlets• Leading weekly and monthly art activities and exhibitions.• Leading Yield and Reven...

    • Hotel Manager
      • Nov 2013 - Jun 2014

      515 rooms Luxury Resort Hotel and Villas45 holes golf course.• Managing All hotel operations• Consulting Sales and Marketing department for future strategies• Positioning the Hotel services according to international market• Maintaining consistency on quality standards• Optimizing the revenue by ...

  • Kempinski Hotels
    • Bodrum-Turkey, Dubai-UAE, Manama-Bahrain, Antalya
    • Resident Manager/Hotel Manager
      • Jun 2006 - Jun 2013
      • Bodrum-Turkey, Dubai-UAE, Manama-Bahrain, Antalya

      Various positions as followingResident Manager (Asst. General Manager)Director of F&BFront Office ManagerDirector of roomsKey Achievements.Preopening of 400 rooms hotel and 12 outlets F&B management.Implementation of Lady in red concept as pilot hotel in the group.Implementation of online...

    • F&B Manager
      • Jun 2004 - Mar 2006

      16 outlets operation

    • Site and F&B Manager
      • 2003 - 2004

      establish dining facilities for US army

    • Asst F&B Manager
      • Jan 2002 - Jan 2003

      Incharge of all operation

    • Service Mng
      • Jan 2001 - Jan 2002

      Incharge of all operation

    • Captan
      • 1996 - 1998

      Supervising the service crew

    • Banquet Waiter
      • 1992 - 1994

      Banquet and outside catering

Education

  • 2011 - 2014
    Cornell University
  • 1994 - 1997
    Marmara Üniversitesi

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