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Volkan Dikici

Food and Beverage Manager at Renaissance Izmir Hotel
Intro Book
Volkan Dikici, a seasoned hospitality professional with extensive experience in hotel management, fine dining, and food and beverage, holds a degree in Hospitality & Management from Eskişehir Anatolian University and has worked in prominent establishments in Turkey and the US.
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Location
İzmir, Türkiye, TR
Languages
  • İngilizce, iyi (1100-1500) Professional working proficiency
Skills
  • Pre Opening
  • Micros
  • Hotel Management
  • Hospitality Management
  • Hotels
  • Show all
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Bio

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Experience

  • Renaissance Izmir Hotel
    • Türkiye
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Manager
      • Apr 2023 - Present

    • Food and Beverage Manager
      • Apr 2023 - Present

  • The Group NYC
    • New York, Birleşik Devletler
    • Food and Beverage Specialist
      • Sep 2022 - Mar 2023
      • New York, Birleşik Devletler

      In this restaurant, located in Midtown, the heart of New York, where you can see various examples from world cuisine as well as traditional French cuisine, and you will feel special, we have accomplished beautiful works at an average of 2000 to 2500 cover a day, at intense pace. I enjoyed my job here very much and I think it contributed a lot to my career. I spent a very good 6 months in such a big operation almost every day, giving importance to guest and staff satisfaction. I also contributed a lot to myself in terms of personnel management, guest satisfaction, communication between kitchen and service personnel and reporting to senior management

  • Park Inn by Radisson
    • Izmir, Turkey
    • Food Beverage Manager
      • Feb 2018 - Jun 2022
      • Izmir, Turkey

  • Swissôtel Grand Efes, Izmir
    • Türkiye
    • Hospitality
    • 200 - 300 Employee
    • Restaurant Manager
      • Mar 2017 - Feb 2018

    • Head Waiter
      • Jun 2013 - Mar 2017

  • Movenpick Resort & Spa
    • izmir / TURKİYE
    • Head Waiter
      • Jun 2010 - Dec 2012
      • izmir / TURKİYE

      Mövenpick Hotel 5 * 2007- 2012Responsible for operational efficiency and creating a relaxed environment where service delivery and product quality is second to none. Leading from the front & in charge of maintaining high levels of hygiene and enforcing strict compliance with all health and safety legislation.

  • Reca Marmara Lines
    • İzmir / TURKİYE
    • Head Waiter
      • May 2001 - Nov 2006
      • İzmir / TURKİYE

      Responsible for operational efficiency and creating a relaxed environment where service delivery and product quality is second to none. Leading from the front & in charge of maintaining high levels of hygiene and enforcing strict compliance with all health and safety legislation.

  • Clup Yalı Resort
    • İzmir / TURKİYE
    • Stajyer
      • May 1998 - Oct 2000
      • İzmir / TURKİYE

Education

  • 2005 - 2011
    Eskişehir Anatolian University Hospitality & Management
    Turizm İşletme, Yiyecek İçecek
  • 1996 - 2000
    Özdere T.Ç.Anatolian Hospitalty & Tourism High School
    Servis ve Bar

Suggested Services

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Industry Focus. “Hospitality”

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