Experience

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  Dishoom

  • Sous Chef

    • Apr 2024 - Present

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  HEYCHEF HOSPITALITY SERVICES L.L.C

  • Dubai, United Arab Emirates

  • Senior chef

    • Jun 2023 - Apr 2024
    • Dubai, United Arab Emirates

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  Tilak Maharashtra Vidyapeeth (TMV)

  • Pune, Maharashtra, India

  • Chef/ assistant professor

    • Dec 2017 - Jun 2023
    • Pune, Maharashtra, India

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  Mineority By Saby

  • Pune, Maharashtra, India

  • Executive Chef

    • Aug 2016 - Jul 2022
    • Pune, Maharashtra, India

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  Kalyani Hospitality

  • pune

  • Entrepreneur/Chef

    • Jun 2012 - Aug 2016
    • pune

    Entrepreneu/Chef, at Kalyani Hospitality Pune, worked actively in kitchen department. Managed outdoor catering for B.U Bhandari Mercedes Benz, orbit coatings, shroff group many more well-known companies in and around Pune city. Outdoor catering managed for corporate, weddings, birthday etc. from capacity of 50 to 3000 pax Managing Food and beverage department (kitchen and service) at Ajinkya Lake View Resort Pune; we serve Maharashtrian, north Indian, Chinese and Italian cuisine.

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  Foodlink Court

  • pune, maharashtra, india

  • Junior Sous Chef

    • Apr 2009 - May 2012
    • pune, maharashtra, india

     Establishes and maintains effective employee relations. Take control of the daily ordering for the kitchen, keeping par stocks in all areas of the kitchen and stock rooms. Informs on daily basis to the direct supervisor on all relevant information on operational and personal matters,  Checks preparation sheets and sees to it that all items for the restaurant are prepared on time and meet the quality and quantity standards. Take proper inventory of all food items in sections. Maintaining of cleanliness in all assigned areas, including refrigerators and freezers. Perform duties common to all supervisor and other duties as may be assigned. Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control. Supervises and participates in the preparation of food for service. Make daily production list for section. Produce with staff all products according to the standard recipes. Observes and tastes all food being cooked, samples all food before it is served. Attends training sessions and conduct training sessions for excellence. Reports any equipment on the section which needs repair or maintenance. Supervises preparation of assigned foods for the different subsections. Ensures freshness and suitability of product used by the section and that they are stored properly.

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  Las Iguanas

  • junior sous chef

    • 2007 - 2009