Experience

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  Eldorado Resort

  • Kelowna, British Columbia, Canada

  • Sous Chef

    • May 2023 - Present
    • Kelowna, British Columbia, Canada

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  Sparkling Hill Resort & Spa

  • Canada

  • Chef

    • Sep 2022 - Apr 2023
    • Canada

    • To take responsibility for the planning, organisation and delivery of all programmes within my specialist area. • To act as a personal tutor, course leader and co-ordinator.• Team liaison for work experience.• To deliver food production practical and theory lessons.• To assist in the promotion of school link, healthy eating and nutrition.• To lead the course /subject area responsible for.• To maintain learners’ course registration and exam entries.• To maintain tracking/record keeping and attendance records.• To ensure that all kitchen operations reflect the industry standards of quality, style and performance.

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  Namaste Authentic Indian Cuisine

  • Canada

  • Chef

    • Oct 2018 - Aug 2022
    • Canada

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  Holiday Inn

  • Canada

  • Cook

    • Apr 2012 - Feb 2014
    • Canada

    o Prepare and stock cold tray itemso Cook and present a la carte menu itemso Send food orders to clubhouse staff for delivery in a timely manner oFollow food safety procedures and monitor temperatures

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  Howard Johnson

  • EDSON

  • Line Cook

    • May 2011 - Mar 2012
    • EDSON

     Regulate temperature of ovens, broilers, grills, and roasters. Substitute for or assist other cooks during emergencies or rush periods. Grill and cook food or other meats such as steaks, chops, eggs, and pancakes. Take orders from customers and cook foods according to customer requirements. Accept payments, and make change or write charge slips as necessary. Clean food preparation equipment, work areas, and counters or tables.

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  All India sweets and restaurant

  • Ethnic food cook

    • Aug 2010 - Apr 2011

     Observe and test foods to determine if they have been cooked sufficiently, using methods such as testing, smelling, or piercing them with utensils. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to waiters or patrons

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  Picasso retails Pvt. Ltd.

  • Gurgaon, India

  • Tandoor cook

    • Feb 2008 - Jul 2009
    • Gurgaon, India

    Prepares all menu items according to quantity menus.Bakes, roasts, broils and fries meat, fish and fowl.Mixes and cooks specialty dishes and delicate foods.Seasons foods by taste test and recipes.