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Bio

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Viren Dand is a hospitality professional with experience in food and beverage management, starting from a server position at Grand Hyatt Mumbai to Assistant Manager roles at Goldfinch Hotels, St Regis Hotel, and ToyRoom India. He holds a degree in hospitality from Apeejay Institute of Hospitality.

Experience

    • Assistant Manager
      • Jan 2022 - Present
      • Mumbai

    • Assistant Manager
      • Nov 2019 - Jan 2022
      • India

      Handling restaurant operations

    • Executive
      • Oct 2016 - Jul 2018
      • India

      Food and Beverage Executive

    • Senior Server
      • May 2015 - Oct 2016
      • worli

      Learning authentic in multicuisine restaurant.

  • Grand Hyatt Mumbai
    • Mumbai Area, India
    • Food And Beverage Attendant
      • Oct 2014 - Apr 2015
      • Mumbai Area, India

      Start of the journey in food and beverage.

Education

  • 2011 - 2013
    apeejay institute of hospitality
    Bsc in hospitality, food and beverage

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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