Bio
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Vincenzo Pesce is a seasoned chef and restaurateur with 11 years of experience in managing restaurants, fine dining establishments, and catering services. He also has a strong background in culinary skills and menu development. Pesce holds a Bachelor of Applied Science degree in Business and related fields, as well as certificates from Pasco-Hernando Community College.
With experience as a sous chef at Innisbrook, a Salamander Golf & Spa Resort, Pesce has honed his skills in food and beverage management. He currently owns and operates Vincenzo's Ristorante, where he applies his expertise in menu development, restaurant management, and cuisine.
Pesce's culinary expertise spans multiple areas, including fine dining, banquets, and catering.
Experience
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chef/owner
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2013 - Present
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Innisbrook, a Salamander Golf & Spa Resort
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Tarpon Springs, FL
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Sous Chef
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1983 - 1987
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Tarpon Springs, FL
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Education
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2010 - 2011Hodges University
Bachelor of Applied Science (BASc), Business, Management, Marketing, and Related Support Services -
Pasco-Hernando Community College
Certificate, Business Specialist -
1995 - 2000Pasco-Hernando Community College
Associate of Science (AS), Business Administration and Management, General -
1990 - 1995Pasco-Hernando Community College
Associate of Science (AS), Culinary and Hospitality Management
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Restaurants”
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