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Vincenzo Pesce is a seasoned chef and restaurateur with 11 years of experience in managing restaurants, fine dining establishments, and catering services. He also has a strong background in culinary skills and menu development. Pesce holds a Bachelor of Applied Science degree in Business and related fields, as well as certificates from Pasco-Hernando Community College. With experience as a sous chef at Innisbrook, a Salamander Golf & Spa Resort, Pesce has honed his skills in food and beverage management. He currently owns and operates Vincenzo's Ristorante, where he applies his expertise in menu development, restaurant management, and cuisine. Pesce's culinary expertise spans multiple areas, including fine dining, banquets, and catering.

Experience

Education

  • 2010 - 2011
    Hodges University
    Bachelor of Applied Science (BASc), Business, Management, Marketing, and Related Support Services
  • Pasco-Hernando Community College
    Certificate, Business Specialist
  • 1995 - 2000
    Pasco-Hernando Community College
    Associate of Science (AS), Business Administration and Management, General
  • 1990 - 1995
    Pasco-Hernando Community College
    Associate of Science (AS), Culinary and Hospitality Management

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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