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Vincenzo Cucco profile image

Vincenzo Cucco

chef Owner at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">divino</span>
Intro Book
Experienced chef and restaurateur with 16 years of experience in the food service industry.
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Location
San Francisco Bay Area, US
Skills
  • Cooking
  • Catering
  • Food
  • Menu Development
  • Food Service
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Bio

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Vincenzo Cucco is a seasoned chef and restaurateur with 16 years of experience in the food service industry, including 13 years as a chef owner at Ristorante Bacco and 4 years as a restaurant chef at Fairmont Hotels and Resorts. He has expertise in menu development, catering, and banquets, with a strong background in culinary skills and food and beverage management.

Experience

Education

  • 1974 - 1977
    istututo alberghiero cefalu

Suggested Services

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Industry Focus. “Food and Beverages”

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