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Vincent R. Doria profile image

Vincent R. Doria

President at Vrd Food Services
Intro Book
Seasoned food service executive with expertise in restaurant concept development and management.
  • Claim this Profile
Location
Greenwich, Connecticut, United States, US
Languages
  • Italian, English , Spanish -
Skills
  • Experienced Executive
  • Food Service
  • Catering
  • Hospitality
  • Supervisory
  • Show all
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Bio

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Vincent R. Doria is a seasoned executive with 29+ years of experience in the food service industry, specializing in restaurant concept development, hospitality, and management. He has founded and operated numerous successful restaurants across the US, including Beefsteak Charlie's and Victoria Station.

Experience

  • VRD Food Services
    • Greenwich, CT
    • President
      • Jun 2011 - Present
      • Greenwich, CT

      Through VRD Food Services, I have specialized in restaurant concept development, hospitality procedures, restaurant start up and advancement, management and employee training, identity and brand expansion, menu development, restaurant marketing, growth management, and competitive advantage.

  • Doria Development and Food Services
    • Greenwich, CT
    • President
      • Feb 1995 - Present
      • Greenwich, CT

      Through Doria Development and Food Services, I have built several multimillion dollar homes in the Greenwich, CT market as well as countless restaurants and food service facilities. Some of these restaurants that I have built and operated across the country are Beefsteak Charlie's, Victoria Station, Western Sizzling, La Costa Del Sol, Vincent Doria’s, The Red Lantern Inn, Club Mystique, the Red Barn, and many more.

  • JEDCO National- A Restaurant and Real Estate Company
    • President
      • Apr 1985 - Dec 2004

      At JEDCO National, I have created and operated new restaurant concepts across the country. With offices in Purchase, NY, and Tallahassee, FL, we specialized in the acquisition of diversified restaurants. JEDCO National’s accomplishments have included the restructuring of large blocks of restaurants, 40 free standing Red Barn Fast Foods, 25 Western Sizzling' Steak Houses, 8 Victoria Station Prime Rib specialty Restaurants and many others. Additionally the company has built real estate endeavors across the United States.

  • Doria Food Systems Inc.
    • President
      • 1975 - 1998

      At Doria Food Systems, I have acquired small to mid-sized restaurant companies, and restructured and nourished them to success.

Education

  • Educated in Italy
    Business Major, Business Administration, Management and Operations
  • European Educated
    Business and Economics Degree, Business/Managerial Economics

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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