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Vincent Monnin

Cluster Director Of Revenue Management at <a class="not-italic font-text_font text-[18px] font-bold cursor-pointer text-link_color" target="_blank" href="/companies/the-augustine-hotel">Augustine, a Luxury Collection Hotel, Prague</a>
Intro Book
Hospitality revenue management expert with BBA degree
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Location
Veyrier, Geneva, Switzerland, CH
Languages
  • Français Native or bilingual proficiency
  • Anglais Full professional proficiency
  • Allemand Elementary proficiency
Skills
  • Microsoft Office
  • Restauration Et Boissons
  • Cost Control
  • Income Audit
  • Navision
  • Show all
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Bio

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Vincent Monnin is a seasoned hospitality professional with expertise in revenue management, cost control, and income audit. He holds a Bachelor of Business Administration degree from HEG - Genève and has worked in various roles in the industry, including Director of Revenue Management and Income Auditor & Cost Controller.

Experience

  • Augustine, a Luxury Collection Hotel, Prague
    • Czechia
    • Hospitality
    • 1 - 100 Employee
    • Cluster Director Of Revenue Management
      • Mar 2021 - Mar 2022

    • Director Of Revenue Management
      • Jul 2019 - Feb 2021

  • The St. Regis Bora Bora Resort
    • French Polynesia
    • Hospitality
    • 100 - 200 Employee
    • Director Of Revenue The St. Regis Bora Bora Resort & Le Meridien Bora Bora
      • Feb 2017 - Jul 2019

    • Revenue Manager
      • Apr 2016 - Jan 2017

    • Revenue Management Analyst
      • Apr 2015 - Mar 2016

      Daily pace reporting Vs. LY Vs. LD Vs. beginning of monthWeekly pace report by market segment Vs. LW Vs. LY Vs. BudgetWeekly compset prices and offers analysisIn charge of property settings, policies and rates loading in the channel managerKey player in analysing the structure of our offer, setting up revenue management strategy and adapting such strategy

    • Income Auditor & Cost Controller
      • Nov 2014 - Mar 2015

      Daily reconciliation: POS revenue center Vs. PMS Daily & month to date revenue documents for management useDaily compensatory charges valaditionTwice a week F&B revenue center costingEnd of month inventoriesKey player in the team in charge of transfering our economat into the same software as the accounting dpt.Successfully managed to automate all of the Income Auditor & cost controller work, allowing to save 4.00 hours of workload each day

  • Hotel Tor
    • Région de Genève, Suisse
    • Stagiaire Réception & administration
      • Oct 2013 - Apr 2014
      • Région de Genève, Suisse

      Check-in and check-outChecking and adapting availability in our channel managerSet up a comp set analysis for the next 2 monthSet up a basic revenue management system through excel

  • Macdonald's
    • Région de Genève, Suisse
    • Équipier
      • Apr 2013 - Sep 2013
      • Région de Genève, Suisse
  • Restaurant L'Escapade
    • Région de Genève, Suisse
    • Sommelier
      • Jul 2011 - Sep 2012
      • Région de Genève, Suisse
  • Hôtel Marignan Paris
    • Paris
    • Assistant Night Auditor
      • Jul 2007 - Aug 2007
      • Paris

Education

  • 2022 - 2024
    HEG - Genève
  • 2012 - 2015
    École hôtelière de Genève
  • 2008 - 2011
    Centre de formation professionnel

Suggested Services

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Industry Focus. “Hospitality”

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