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Vina Anggraeni is a seasoned quality assurance professional with expertise in food safety, halal certification, and quality control. She has 5+ years of experience in supervisory roles, including Quality Assurance Quality Control Supervisor at Acefood and Head of Quality Assurance at PT Indopangan Sentosa. Vina holds a Bachelor of Science degree in Agronomy and Crop Science from Universitas Padjadjaran and has certifications in food safety, halal certification, and leadership.

Credentials

  • Certified of competence Food Safety Internal Audit
    Badan Nasional Sertifikasi Profesi
    Sep, 2021
    - Apr, 2026
  • Food Safety Management System based on ISO 22000 : 2005
    GS Consultants
    Sep, 2017
    - Apr, 2026
  • Sistem Jaminan Halal
    LPPOM MUI
    Mar, 2018
    - Apr, 2026
  • Leadership Teambuilding Camp
    Everest adventure
  • Penyelia halal
    LPPOM MUI

Experience

  • Acefood
    • Indonesia
    • Quality Assurance Quality Control Supervisor
      • Dec 2018 - Present
      • Indonesia

    • Indonesia
    • Manufacturing
    • 100 - 200 Employee
    • Head Of Quality Assurance
      • Feb 2017 - Aug 2018

      Jobdesk :1. Registrasi dan notifikasi produk secara dokumen dan online di BPOM dan Cerol LPPOM MUI2. Penghubung perusahaan dengan otoritas pemerintahan/BPOM dan Cerol LPPOM MUI3. Bertanggung jawab dalam dokumentasi informasi produk 4. Mengevaluasi dokumen registrasi produk sebelum penyerahaan ke BPOM/Cerol LPPOM MUI dan pendaftaran dokumen sesuai dengan ketentuan yang berlaku5. Menyerahkan dokumen pendaftaran ke BPOM/Cerol LPPOM MUI dan memantau sampai dengan mendaftarkan nomer MD/Sertifikat Halal Produk6. Memperbarui peraturan yang berkaitan dengan proses pendaftaran BPOM/Cerol LPPOM MUI7. Audit internal, melakukan evaluasi kerja kesemua bagian/departemen yang ada. 8. Audit eksternal, dilakukan terhadap supplier / pemasok baik bahan baku maupun bahan kemas. 9. Inspeksi diri, penilaian secara jujur terhadap kinerja perusahaan khususnya departemen yang berada dibawah management representatif. 10. Mengidentifikasi kebutuhan pelatihan dan mengatur intervensi pelatihan untuk memenuhi standar kualitas11. Pemantauan terhadap penyimpangan dan melakukan telusur/traceability12. Validasi13. Bertanggung jawab dalam Pest Control14. Mengontrol kegiatan QC Incoming dan QC mikrobiologi serta membuat laporan berkala15. Mengontrol proses dan implementasi system FSMS, HALAL dan BPOM

    • Quality Assurance Quality Control
      • Apr 2016 - Feb 2017

    • Research Microbiologist
      • Jan 2016 - Apr 2016
      • Bogor

      Analis mikro

Education

  • 2011 - 2015
    Universitas Padjadjaran
    Bachelor of Science - BS, Agronomy and Crop Science

Suggested Services

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Industry Focus. “Food and Beverage Manufacturing”

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