Topline | Victor Rivas

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Victor Rivas

Resource Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Unidine</span>

Intro Book

Seasoned Executive Chef delivering high-quality dining experiences.

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Location

Minneapolis, Minnesota, United States...

Skills

Chef
Menu Development
Catering
Food And Beverage
Culinary Skills
Sanitation
Food
Recipes
Food Safety
Cuisine
Hospitality
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$75.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Victor Rivas has 20+ years of experience as an Executive Chef, which is a high-level position. He has worked for several large companies, including Sodexo and Lund’s Food Holdings. His role as Resource Manager at Unidine adds to his experience. Skills like menu development, food safety, and sanitation are in demand in the hospitality industry. Location is Minneapolis, MN, which is a mid-sized market. According to the Bureau of Labor Statistics, the median hourly wage for chefs in the US is around $25. However, considering his experience and skills, I would estimate his hourly rate to be around $75, which is slightly higher than the median wage. This is because he has a strong background in executive chef positions and has worked for several large companies, which commands a higher rate.

Bio

Generated by

Topline AI

Victor Rivas is a seasoned Executive Chef with 20+ years of experience in the hospitality industry, possessing expertise in menu development, food safety, and sanitation. He has held executive chef positions at top companies including Sodexo, Lund's Food Holdings, and the Ritz Carlton Hotels, with a current role as Resource Manager at Unidine.

Experience

Unidine
- Minneapolis, Minnesota
- Resource Manager
  - Nov 2017 - Present
  - Minneapolis, Minnesota
Sodexo
- Executive Chef
  - Jun 2010 - Present
Lund's Food Holdings
- Executive Chef
  - Apr 2003 - Jul 2008
Ritz Carlton Hotels
- Executive Sous Chef
  - Feb 1988 - Jun 1999

Education

California State San Bernardino

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Victor Rivas

Refer a Friend to Get
100 Credits For FREE

$75.0

Hourly Rate