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Bio

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Victor Oligario is a seasoned hospitality professional with 20+ years of experience in management, catering, and fine dining. He has held various roles in top-tier establishments, including Assistant Restaurant Manager and Restaurant Executive. He holds a Bachelor of Industrial Technology degree and several certifications in leadership, people management, and wine studies.

Credentials

  • Converting Face-to-Face Training into Digital Learning
    LinkedIn
    Sep, 2021
    - Apr, 2026
  • Critical Thinking for Better Judgment and Decision-Making
    LinkedIn
    Sep, 2021
    - Apr, 2026
  • Microsoft Excel 2019 / 365
    Earn and Excel
    Sep, 2021
    - Apr, 2026
  • Motivating and Engaging Employees
    LinkedIn
    Sep, 2021
    - Apr, 2026
  • Outlook: Efficient Email Management
    LinkedIn
    Sep, 2021
    - Apr, 2026
  • Industry Trainer Certificate
    Institute of Technical Education
    Jan, 2017
    - Apr, 2026
  • WSET Level 2 Award in Wines and Spirits
    Wine & Spirit Education Trust
    Jul, 2016
    - Apr, 2026

Experience

    • Singapore
    • Recreational Facilities
    • 100 - 200 Employee
    • Assistant Restaurant Manager
      • Jul 2018 - Present

    • Restaurant Executive
      • Oct 2012 - Jun 2018

    • Restaurant Supervisor
      • Sep 2010 - Sep 2012
      • Singapore

  • Cast & Crew Cafe
    • Jeddah, Makkah, Saudi Arabia
    • Senior Captain Waiter
      • Sep 2009 - Aug 2010
      • Jeddah, Makkah, Saudi Arabia

    • Restaurant Supervisor
      • Aug 2007 - Mar 2009
      • Macao SAR

    • Management Trainee
      • Dec 2006 - Jun 2007
      • Singapore

      6 months OJT

  • Chowking Food Corp.
    • Las Piñas, National Capital Region, Philippines
    • Service Crew
      • Oct 2006 - Dec 2006
      • Las Piñas, National Capital Region, Philippines

  • Latex Products Co., Inc.
    • Las Piñas, National Capital Region, Philippines
    • Machine Operator
      • Jul 2006 - Sep 2006
      • Las Piñas, National Capital Region, Philippines

  • Jollibee Foods Corporation
    • Ormoc, Eastern Visayas, Philippines
    • Kitchen Crew
      • Apr 2005 - Apr 2006
      • Ormoc, Eastern Visayas, Philippines

Education

  • 2002 - 2006
    Eastern Visayas State University
    Bachelor of Industrial Technology, Hotel & Restaurant Management
  • 2018 - 2018
    Seraphcorp Institute Pte Ltd
    Diploma in Leadership and People Management, Organizational Leadership
  • 2016 - 2016
    The Hongkong Polytechnic University - School of Hotel & Tourism Management
    Certificate, Masterclass in Food & Beverage Management

Suggested Services

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Industry Focus. “Recreational Facilities”

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