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Vicki Cooper

General Manager at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Margaritaville</span>
Intro Book
Seasoned hospitality professional with 28 years of experience in food and beverage management.
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Location
Glendale, Arizona, United States, US
Skills
  • Food And Beverage
  • Food Service
  • Restaurant Management
  • Menu Development
  • Restaurants
  • Show all
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Bio

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Vicki Cooper is a seasoned hospitality professional with 28 years of experience in food and beverage management, including 10 years as General Manager at Margaritaville, 4 years as General Manager at Buca di Beppo, and 18 years at Red Lobster. She holds a Bachelor's degree in Theatre from California State University-Northridge and an Associate of Arts degree from Los Angeles Pierce College. With expertise in restaurant management, menu development, catering, and customer service, Vicki has a proven track record of delivering exceptional hospitality experiences. As a seasoned leader, Vicki has honed her skills in labor control, fine dining, and hospitality management, making her a valuable asset to any organization in the food and beverage industry.

Experience

Education

  • 1975 - 1979
    California State University-Northridge
  • 1976 - 1978
    Los Angeles Pierce College

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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