Bio
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Varun Khillan is a seasoned hospitality professional with extensive experience in management, leadership, and customer service. He has worked in various roles, including Restaurant Duty Manager, Owner, Founder, and Co-Founder, across multiple companies in India and New Zealand. Varun holds a Post Graduate Diploma in Hotel Management and a Bachelor's degree in Hospitality Administration/Management.
Experience
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Rasoi indian cuisine restaurant
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Napier, Hawke’s Bay, New Zealand
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Restaurant duty Manager
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May 2023 - Present
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Napier, Hawke’s Bay, New Zealand
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Pendu Kitchen
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Bhopal, MP, India
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Owner
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Jul 2020 - Present
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Bhopal, MP, India
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Elite hospitality services
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Bhopal, Madhya Pradesh, India
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Founder
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Jun 2020 - Present
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Bhopal, Madhya Pradesh, India
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Vp foods
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Bhopal, Madhya Pradesh, India
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Co-Founder
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Nov 2019 - Present
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Bhopal, Madhya Pradesh, India
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New Zealand
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Hospitality
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200 - 300 Employee
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Restaurant And Bar Manager
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Jan 2018 - Nov 2019
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Food And Beverage Supervisor/ Night Manager
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Apr 2017 - Jan 2018
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Food and Beverage Supervisor
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Oct 2016 - Apr 2017
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Food and Beverage Attendant
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Oct 2015 - Oct 2016
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10 downing street bhopal
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Bhopal Area, India
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Assistant Restaurant Manager
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Jun 2013 - Feb 2014
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Bhopal Area, India
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Hotel Sahara Star
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Mumbai, Maharashtra, India
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Industrial Trainee
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May 2010 - Oct 2010
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Mumbai, Maharashtra, India
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Education
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2014 - 2016Pacific international hotel management school
Post graduate diploma in hotel management, Hospitality Administration/Management -
2009 - 2012Rizvi College Of Hotel Management
Bachelor's degree, Hospitality Administration/Management
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