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Varun Gihara is a seasoned executive chef with 5+ years of experience in the hospitality industry. He has worked as Regional Chef North at KARAMAT Food Service (HoReCa) and Executive Chef at Sarovar Hotels & Resorts. Varun holds a degree from i.h.m jaipur. With experience in managing kitchen operations and leading teams, Varun is well-versed in culinary arts and hotel management.

Experience

Education

  • 2011 - 2014
    i.h.m jaipur

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Industry Focus. “Food and Beverage Manufacturing”

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