Bio
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Topline AI
Varun Gihara is a seasoned executive chef with 5+ years of experience in the hospitality industry. He has worked as Regional Chef North at KARAMAT Food Service (HoReCa) and Executive Chef at Sarovar Hotels & Resorts. Varun holds a degree from i.h.m jaipur.
With experience in managing kitchen operations and leading teams, Varun is well-versed in culinary arts and hotel management.
Experience
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KARAMAT Food Service (HoReCa)
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Ahmedabad, Gujarat, India
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Regional chef north
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Jun 2023 - Present
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Ahmedabad, Gujarat, India
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Sarovar Hotels & Resorts
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New Delhi, Delhi, India
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Executive Chef
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Jan 2022 - Present
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New Delhi, Delhi, India
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the ashoka hotel
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Dec 2016 - Oct 2022
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Education
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2011 - 2014i.h.m jaipur
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverage Manufacturing”
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References
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