Experience

• 

  Khmer Beverages

  • Cambodia
  • Food and Beverage Services
  • 400 - 500 Employee

  • Assistant Manager, NPI&SHE

    • Apr 2021 - Present

    - Lead SHE Pillar as part of TPM Steering Committee Pillar and commit to achieve the audit score at the end of each year based on agreed target from management.- Support and follow up all ORR, LOTO and Kaizen team to make sure that all teams can close on time with achieve to the target.- Create and update work instruction, process, or procedure and provide the training to all subordinates and stake holders to make sure all employees, working environment and operations are safe.- Create and implement 10 life saving rules (LSR) among the team and contractors.- Researches new regulations and developments in the field of safety and recommend changes in the company’s safety program.- Control hazardous working conditions and unsafe employee practices through safety inspections, plans, and training.- Involve to do risk assessment of all area in Brewery with the team every year and take action. - Review documentation to ensure all required onsite safety records and reports are complete, accurate and submitted per established procedures.- Reinforce safety awareness in a manner that promotes cooperation and improved morale.- Involve in investigating of safety accidents/incidents/property damage/near missed and reporting then take immediate action&corrective actions to solve the issue.- Conduct work area inspections and report the unsafe area to management.- Mange and follow up Safety Pyramid System to make sure all stake holders do the observations based on audit schedule.

  • New Product Innovation (NPI) Supervisor

    • Jan 2017 - Present

    Responsible for the Technical aspects and coordination of the New Product Innovation (NPI) process for beer and non-alcohol products (Soft drink, Juice drink, Energy drink and Drinking water).

  • Senior Brewing Technical Officer

    • Jun 2011 - Dec 2016

    Brewing Shift Leader (Responsible for leading the shift team to work in each sections under Brewing Department including Brewhouse, Tankfalm and Cold block).

• 

  The HEINEKEN Company

  • Robos Angkanh Village, Prek Eng Commune, Kien Svay District, Kandal Province.

  • Brewing Technician (Responsible for Brewhouse, Fermentation Cellar and Beer Filtration)

    • Sep 2004 - May 2011
    • Robos Angkanh Village, Prek Eng Commune, Kien Svay District, Kandal Province.

    Responsible for beer operation process including Brewhouse, Tankfarm and Beer Filtration.