Experience

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  Cannabis Community Collective

  • Orange County, California, United States

  • Event Curator

    • Jun 2019 - Dec 2019
    • Orange County, California, United States

    (Closed due to COVID)Managed media and advertisement. Curated events by booking venues, vendors, performers,raffles, and other necessities. Engaged community by donating to local causes. Conceptualized eventthemes. Followed budgetary restrictions. Handled real-time logistics and troubleshooting.

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  New Nation

  • Canvasser

    • Mar 2016 - Sep 2019

    Maintained up-to-date knowledge on political figures all over the Orange County and Los Angeles area.Upheld professional composure when constituents became angered. Swayed unsure voters’ politicaljudgement. Contacted registered voters on election days to urge participation.

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  Max Blooms Cafe Noir Cafes

  • Fullerton

  • Art Curator

    • Apr 2015 - Dec 2018
    • Fullerton

    (Location Closed)Cultivated social media accounts for the business. Contacted local artists to display their art. Collected,managed, and arranged all art displays. Maintained professional demeanor when dealing withconfrontational persons. Entrusted with opening the shop before the owner's arrival. We had a strongemphasis on building community relations between both other businesses and our consumer base.

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  Coco's Bakery Restaurants Inc.

  • Garden Grove, California, United States

  • Hostess

    • Apr 2018 - Oct 2018
    • Garden Grove, California, United States

    (Location Closed)Maintained up-to-date knowledge of store policies regarding payments and returns. Took steps to meetcustomer needs and effectively resolve food or service issues. Up-sold additional menu items toincrease restaurant profits. Carefully maintained sanitation and safety standards in all work areas.Monitored restaurant to respond to guest’s inquiries and requests in a timely manner.

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  Pizza Hut

  • Buena Park, California, United States

  • Driver/Cashier/Cook

    • Sep 2014 - Sep 2016
    • Buena Park, California, United States

    ransported customer deliveries from restaurant to customers’ location. Up-sold additional menu itemsto increase restaurant profits. Performed final checks on products before delivering to customers.Processed both cash and card payments, making change when necessary. Maintained store’s“customer first” support standards. Maintained sanitation and safety standards in all work areas.