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Valerie M. Calhoun Ma Lpca
Certified food safety professional with expertise in baking science and quality control.
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Location
Estacada, Oregon, United States, US
Languages
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English -
Bio
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Topline AI
Valerie M. Calhoun is a certified food safety professional with expertise in baking science, quality control, and inspection. She holds multiple certifications from reputable institutions, including AIB International, Inc. and IOIA.
Credentials
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AIB Baking Science
AMERICAN INSTITUTE OF BAKING -
Food Safety
AIB International, Inc -
FSPCA PCQI
International Food Safety & Quality Network (IFSQN.com) -
HACCP Certification
Safeway -
International Organic Inspectors Certification
IOIA -
SQF Practioner
AIB International, Inc
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Industry Focus. “Food and Beverages”
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