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Vaibhav Bakshi

State Head-Telangana at SmartQ
Intro Book
Hospitality management expert with experience in hotel operations, revenue analysis, and front office management.
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Location
Hyderabad, Telangana, India, IN
Languages
  • Hindi Full professional proficiency
  • English Full professional proficiency
Skills
  • Excellent Orator
  • Hotel Management
  • Hotels
  • Hospitality Management
  • Micros
  • Show all
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Bio

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Vaibhav Bakshi is a seasoned hospitality professional with extensive experience in hotel management, revenue analysis, and front office operations. He has worked with prominent hotels and companies, including Radisson Blu Plaza Hyderabad, Sodexo, and THE GOLKONDA HOTEL. Vaibhav holds a Bachelor of Hotel Management degree from Banarasi Das Chandiwala Institute of Hotel Management & Catering Technology.

Credentials

  • FOSTAC
    Fssai ,Food License Registration Services (THE INDIA DOCS)
    May, 2023
    - Apr, 2026
  • Decision-Making Strategies
    LinkedIn
    Mar, 2023
    - Apr, 2026
  • Improving Your Leadership Communications
    LinkedIn
    Jan, 2023
    - Apr, 2026
  • FARE Check Trained
    Sodexo
    Oct, 2022
    - Apr, 2026
  • Fundamentals of digital marketing
    Google Digital Garage
    Oct, 2022
    - Apr, 2026
  • Sodexo Disinfection Champion Programme
    Ecolab
    Jul, 2020
    - Apr, 2026
  • FOSTAC
    FSSAI Publication
    Apr, 2021
    - Apr, 2026
  • Train the Trainer
    Radisson Blu Plaza Delhi

Experience

  • SmartQ
    • Hyderabad, Telangana, India
    • State Head-Telangana
      • Feb 2024 - Present
      • Hyderabad, Telangana, India

  • Sodexo
    • Hyderabad, Telangana
    • Operations Manager Sodexo@Google
      • Jan 2020 - Feb 2024
      • Hyderabad, Telangana

  • Radisson Blu Plaza Hyderabad
    • India
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Manager
      • Apr 2019 - Jan 2020

    • Assistant Food and Beverage Manager
      • Oct 2018 - Mar 2019

  • THE GOLKONDA HOTEL
    • Hyderabad, Telangana, India
    • Food and Beverage Manager
      • May 2017 - Oct 2018
      • Hyderabad, Telangana, India

  • Avasa Hotel
    • Hyderabad, Telangana, India
    • Deputy Food and Beverage Manager
      • Jan 2017 - Apr 2017
      • Hyderabad, Telangana, India

  • THE GOLKONDA HOTEL
    • Hyderabad, Telangana, India
    • Assistant Food and Beverage Manager
      • Jun 2016 - Dec 2016
      • Hyderabad, Telangana, India

  • Radisson Blu Plaza Delhi
    • New Delhi, Delhi, India
    • Restaurant Manager
      • Jul 2015 - Jun 2016
      • New Delhi, Delhi, India

  • Vivanta by Taj
    • Surajkund
    • Restaurant Manager
      • Jun 2014 - Jul 2015
      • Surajkund

  • Radisson Blu Plaza Delhi
    • India
    • Hospitality
    • 400 - 500 Employee
    • Restaurant Manager
      • Apr 2013 - Jun 2014

    • Assistant Restaurant Manager
      • Apr 2010 - Mar 2013

  • The Oberoi New Delhi
    • India
    • Hospitality
    • 700 & Above Employee
    • Senior Captain-ThreeSixty degrees
      • Feb 2009 - Apr 2010

    • Captain-Taipan
      • Jan 2008 - Jan 2009

    • Captain
      • May 2008 - May 2008

      Cross training exposure to The Oberoi Wildflower Hall,Mashobra,Shimla

  • The Oberoi New Delhi
    • New Delhi Area, India
    • Food and Beverage Service Assistant-Butler Service/Taipan
      • Mar 2006 - Jan 2008
      • New Delhi Area, India

  • Taj Hotels Resorts and Palaces
    • New Delhi Area, India
    • Industrial Trainee
      • Oct 2004 - Nov 2004
      • New Delhi Area, India

Education

  • 2003 - 2007
    Banarasi Das Chandiwala Institute of Hotel Management & Catering Technology
    Bachelor of Hotel Management, Hotel Management
  • 2002 - 2003
    Tagore School
    high school XII, Commerce
  • 1995 - 2001
    Bhatnagar International School - India
    high school, high school degree

Suggested Services

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Industry Focus. “Hospitality”

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