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Ümit özdemir

Chef De Partie at Charisma De Luxe Hotel
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Seasoned chef with 10+ years of experience in hospitality.
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Location
Kuşadası, Aydın, Türkiye, TR
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Bio

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Ümit Özdemir is a seasoned chef with 10+ years of experience in the hospitality industry, holding various roles from Demi Chef De Partie to Chef De Partie, and possessing certifications in culinary arts, food hygiene, and international competitions. With education in gastronomy and culinary arts, Ümit has worked in reputable establishments such as Charisma De Luxe Hotel, TSK (Türk Silahlı Kuvvetleri), Suhan Group Hotels, Pigale Beach Hotel, KoruMar De Luxe Otel, Hotel Grand Belish Beach Resort & Spa, and Pine Bay Holiday Resort. He has received various certifications, including Mutfak Sorumlusu Takdir Belgesi, Universitéler Arası Aşçılık Şampiyonası Katılım Belgesi ve Teşekkür Belgesi, Basıc Food Hygiene Certificate, Ustalık Belgesi, International Antalya Golden Cap Chefs Competition for Young Chefs 3c, and Şefler Birliği Yarışma Katılım ve Teşekkür Belgesi.

Credentials

  • Mutfak Sorumlusu Takdir Belgesi
    TSK (Türk Silahlı Kuvvetleri)
    Apr, 2022
    - Apr, 2026
  • Üniversiteler Arası Aşçılık Şampiyonası Katılım Belgesi ve Teşekkür Belgesi
    Eskişehir Anadolu Üniversitesi
    Mar, 2019
    - Apr, 2026
  • Basıc Food Hygiene Certificate
    Charisma De Luxe Hotel
    Mar, 2018
    - Apr, 2026
  • Ustalık Belgesi
    Kuşadası Anadolu Otelcilik ve Turizm Lisesi
    Mar, 2015
    - Apr, 2026
  • İnternational Antalya Golden Cap Chefs Competition for Young Chefs 3c
    World Cusine Juries & TAFED
    Mar, 2014
    - Apr, 2026
  • Şefler Birliği Yarışma Katılım ve Teşekkür Belgesi
    Türkiye Aşçılar Federasyonu
    Jan, 2014
    - Apr, 2026

Experience

Education

  • 2018 - 2020
    Eskişehir Anadolu Üniversitesi
    Associate of Arts - AA, Gastronomi
  • 2011 - 2015
    Kuşadası Anadolu Otelcilik Ve Turizm Meslek Lisesi
    Culinary Arts/Chef Training

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Industry Focus. “Hospitality”

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