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Bio

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Credentials

  • Duolingo Spanish Fluency: Beginner (Estimated)
    Duolingo
    Aug, 2016
    - Apr, 2026
  • Duolingo Spanish Fluency: Beginner (Estimated)
    Duolingo
    Aug, 2016
    - Apr, 2026
  • Liquor License
    Queenstown Lakes District Council
    Dec, 2023
    - Apr, 2026

Experience

  • Kamana Lakehouse
    • New Zealand
    • Bartender
      • Mar 2023 - Present
      • New Zealand

  • Bella Vista Resort
    • Mahabaleshwar, Maharashtra, India
    • Assistant Food Beverage Manager
      • Jul 2020 - Mar 2023
      • Mahabaleshwar, Maharashtra, India

    • Room Service Attendant
      • Feb 2020 - Jun 2020
      • Italy

  • The Leela Kempinski, Mumbai
    • Mumbai, Maharashtra, India
    • Food and beverage executive
      • Aug 2017 - Mar 2018
      • Mumbai, Maharashtra, India

      Great place with best staff and manager.

    • F & B Executive
      • Jun 2014 - Apr 2017
      • Chennai Area, India

      The Raintree hotels is an eco friendly hotel. It has two property in city of chennai and third one is under pipeline. This hotel is under preffered groups and it is one of the busiest hotel in city because it is located in heart of the city as well as with his best facilities. I am very lucky that I got an opportunity to work with such a great property, where i can show my skills as well as can learn some thing new which will be useful for my future. I am working as a management trainee and I am really enjoying my job.

  • IIHM
    • Pune, Maharashtra, India
    • student
      • Jul 2011 - May 2014
      • Pune, Maharashtra, India

      WE DO LOT OF THINK IN IIHM LIKE FOOD FEST ,REALIA ETC

    • Malaysia
    • Hospitality
    • 100 - 200 Employee
    • TRAINEE
      • Jun 2012 - Nov 2012

      I DID VT(VOCATIONAL TRAINING ) FROM HOTEL HYATT REGENCY PUNE FOR ONE MONTH IN FOOD AND BEVERAGE SERVICE AND DID INDUSTRIAL TRAINING FROM HOTEL EQUATORIAL PENANG I WAS TRAINED IN TWO DEPARTMENT THAT IS HOUSEKEEPING AND FOOD AND BEVERAGE SERVICE. IT WAS REALLY GOOD EXPERIENCE WORKING IN MALAYSIA.

    • food and beverage service
      • Jun 2012 - Nov 2012

      AS I WAS TRAINEE THERE I LEARN MANY THING FROM THE STAFF OF COFFEE GARDEN OF HOTEL EQUATORIAL. REALLY ENJOYED WORKING THERE THE STAFF WS RELLY GREAT NEVER SHOW ATTITUTE OF THERE POST . THEY USE TO TREAT SAME TO EVERYONE AND THEY ALSO TELL THAT WHAT EVER U CANT UNDERSTAND U CAN ASK US ANYTIME.THEY WERE REALLY SUPPORTIVE AND EVN I LEARN THE CULTURE OF MALAYSIA AND ENJED THE FOOD OF MALAYSIA .........I JUST WNT TO SAY TAT I AM MISSNG EVYONE .

Education

  • 2011 - 2014
    İnternational institute of hotel management
    Bsc in hospitality studies and catering science, Hospitality Administration/Management
  • 2011 - 2014
    IIHM
    Bachelor of Science (BSc),BA FROM EDINBURGH NAPIER UNIVERSITY UK, ADVANCED DIPLOMA IN INTNL., Hospitality Administration/Management
  • 2008 - 2011
    PATUCK GALA COLLEGE
    Bachelor of Commerce (B.Com.), COMMERCE
  • 2006 - 2008
    st mary's jr college
    HSC, COMMERCE
  • 1994 - 2006
    KALINA EDUCATION HIGH SCHOOL MUMBAI
    Bachelor's degree, Commerce

Suggested Services

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Industry Focus. “Hospitality”

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