UMESH GIRI
Barman at Kamana Lakehouse- Claim this Profile
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English Professional working proficiency
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Hindi Full professional proficiency
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Malay -
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Marathi Full professional proficiency
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Tamil Limited working proficiency
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French Elementary proficiency
Topline Score
Bio
Credentials
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Duolingo Spanish Fluency: Beginner (Estimated)
DuolingoAug, 2016- Nov, 2024 -
Duolingo Spanish Fluency: Beginner (Estimated)
DuolingoAug, 2016- Nov, 2024
Experience
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Kamana Lakehouse
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New Zealand
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Hospitality
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1 - 100 Employee
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Barman
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Mar 2023 - Present
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Bella Vista Resort
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United States
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Hospitality
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1 - 100 Employee
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Assistant Food Beverage Manager
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Jul 2020 - Mar 2023
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MSC Cruises
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Switzerland
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Travel Arrangements
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700 & Above Employee
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Room Service Attendant
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Feb 2020 - Jun 2020
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The Raviz Kovalam
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India
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Hospitality
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100 - 200 Employee
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Food and beverage executive
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Aug 2017 - Mar 2018
Great place with best staff and manager. Great place with best staff and manager.
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The Raintree Hotel, Annasalai
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Chennai Area, India
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F & B Executive
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Jun 2014 - Apr 2017
The Raintree hotels is an eco friendly hotel. It has two property in city of chennai and third one is under pipeline. This hotel is under preffered groups and it is one of the busiest hotel in city because it is located in heart of the city as well as with his best facilities. I am very lucky that I got an opportunity to work with such a great property, where i can show my skills as well as can learn some thing new which will be useful for my future. I am working as a management trainee and I am really enjoying my job. Show less
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IIHM
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Pune, Maharashtra, India
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student
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Jul 2011 - May 2014
WE DO LOT OF THINK IN IIHM LIKE FOOD FEST ,REALIA ETC WE DO LOT OF THINK IN IIHM LIKE FOOD FEST ,REALIA ETC
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Hotel Equatorial Penang
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Malaysia
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Hospitality
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1 - 100 Employee
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TRAINEE
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Jun 2012 - Nov 2012
I DID VT(VOCATIONAL TRAINING ) FROM HOTEL HYATT REGENCY PUNE FOR ONE MONTH IN FOOD AND BEVERAGE SERVICE AND DID INDUSTRIAL TRAINING FROM HOTEL EQUATORIAL PENANG I WAS TRAINED IN TWO DEPARTMENT THAT IS HOUSEKEEPING AND FOOD AND BEVERAGE SERVICE. IT WAS REALLY GOOD EXPERIENCE WORKING IN MALAYSIA.
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food and beverage service
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Jun 2012 - Nov 2012
AS I WAS TRAINEE THERE I LEARN MANY THING FROM THE STAFF OF COFFEE GARDEN OF HOTEL EQUATORIAL. REALLY ENJOYED WORKING THERE THE STAFF WS RELLY GREAT NEVER SHOW ATTITUTE OF THERE POST . THEY USE TO TREAT SAME TO EVERYONE AND THEY ALSO TELL THAT WHAT EVER U CANT UNDERSTAND U CAN ASK US ANYTIME.THEY WERE REALLY SUPPORTIVE AND EVN I LEARN THE CULTURE OF MALAYSIA AND ENJED THE FOOD OF MALAYSIA .........I JUST WNT TO SAY TAT I AM MISSNG EVYONE .
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Education
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IIHM
Bachelor of Science (BSc),BA FROM EDINBURGH NAPIER UNIVERSITY UK, ADVANCED DIPLOMA IN INTNL., Hospitality Administration/Management -
PATUCK GALA COLLEGE
Bachelor of Commerce (B.Com.), COMMERCE -
st mary's jr college
HSC, COMMERCE -
KALINA EDUCATION HIGH SCHOOL MUMBAI
Bachelor's degree, Commerce