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Tyler Vegetabile profile image

Tyler Vegetabile

Executive Pastry Chef at Amitie Macaroon: Bakery & Cafe
Intro Book
Pastry chef with experience in management and production management.
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Location
Baltimore, Maryland, United States, US
Skills
  • Communication
  • Data Entry
  • Management
  • Microsoft Office
  • Microsoft Excel
  • Show all
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Bio

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Tyler Vegetabile is a seasoned pastry chef with experience in management, Microsoft Office, and Microsoft Excel, having worked in various roles including Executive Pastry Chef, Head Baker, and Chef/Head Baker at traditional New York style bagel/Italian bakeries. He has a strong background in production management, having increased production while cutting hours off the established schedule at Night Kitchen Bakehouse & Cafe. Tyler holds a degree in Liberal Arts from Edison State University and has a strong foundation in communication and data entry skills.

Experience

  • Amitie Macaroon: Bakery & Cafe
    • Raleigh, North Carolina, United States
    • Executive Pastry Chef
      • Apr 2024 - Present
      • Raleigh, North Carolina, United States

  • Pitango Bakery + Café
    • Baltimore, Maryland, United States
    • Head Baker at Pitango
      • Jul 2023 - Apr 2024
      • Baltimore, Maryland, United States

  • Kneads Bakeshop & Cafe
    • Baltimore, Maryland, United States
    • Executive Head Baker
      • Jan 2023 - Jul 2023
      • Baltimore, Maryland, United States

  • NYBD iii
    • Cary, North Carolina, United States
    • Chef /Head Baker
      • Nov 2019 - Feb 2023
      • Cary, North Carolina, United States

      Chef/Head Baker at traditional New York style bagel/Italian bakery. They line up around the block for the bagel and we do a variety of breads, pastries, cakes and cookies as well. I manage a crew of 5 to fulfill the maxed out daily demand this small family owned bakery has established.

  • Night Kitchen Bakehouse & Cafe
    • Raleigh, North Carolina, United States
    • Chef of Bread Dept.
      • Nov 2018 - Dec 2019
      • Raleigh, North Carolina, United States

      Ran every element of the bread production for a midsize bakery servicing both retail and wholesale clientele. Effectively increased production while cutting ~20-30hrs off the established production schedule. This was accomplished through re organizing the current daily routine and creating a new baseline for task times, without ever sacrificing quality.

  • Lucettegrace
    • Raleigh-Durham, North Carolina Area
    • Chef De Partie
      • Oct 2017 - Nov 2018
      • Raleigh-Durham, North Carolina Area

      Head of bread and viennoiserie.

  • Aux Delices: Artisan Bakery & Café
    • Baker/Manager
      • Feb 2014 - Mar 2017

Education

  • 2008 - 2011
    Edison State
    AA, Liberal Arts
  • 2006 - 2008
    Gulf Coast High School
    General Ed
  • Edison State University
    Liberal Arts

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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