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Tyler Martignetti is a seasoned executive chef with 12 years of experience in the hospitality industry, holding positions at Manasquan River Golf Club, Mike's Pizza, Brandl, Gunny's Pizza, and DJ Cycles. He has a strong background in culinary skills, food and beverage management, and customer satisfaction. With a Bachelor of Science in Hospitality Administration/Management from Fairleigh Dickinson University and an Associate's degree in Culinary Arts/Chef Training from Brookdale Community College, Tyler has developed a solid foundation in the culinary arts. He has worked in various roles, including executive sous chef, sous chef, grill cook, line cook, safety and sanitation manager, order taker/pizza chef, salesman/mechanic, and caterer.

Experience

    • United States
    • Golf Courses and Country Clubs
    • 1 - 100 Employee
    • Executive Sous Chef
      • Sep 2023 - Present

    • Sous Chef
      • Mar 2017 - Sep 2023

    • Grill cook
      • Mar 2012 - Mar 2017

      Prepped my own station and helped the other cooks prep theirsWorked grill stationHelp come up with weekly specials for the menu

    • Line Cook/Safety and Sanitation Manager
      • Apr 2011 - Sep 2011

      Prepared hot food for breakfast and lunch serviceTrained and supervised service staffMonitored safety and sanitation practices

    • Grill Cook
      • Mar 2010 - Feb 2011

      Prepped my own and helped prep head chef’s station and catering eventsWorked grill and fryerAssisted head chef in meal preparations

  • Gunny's Pizza
    • Belmar, NJ
    • Order Taker/Pizza Chef
      • Mar 2007 - Sep 2010
      • Belmar, NJ

      Took customers’ orders and handled money with high level of accuracyTrained new staffInteracted with customers on a daily basisPrepped and cooked pizzas

  • DJ Cycles
    • Belmar, NJ
    • Salesman/Mechanic
      • Mar 2003 - Jan 2007
      • Belmar, NJ

      Sold customers bikes that fit their personal needs and riding stylesFixed broken down bikes and assembled new bikes to be sold in the shopHelped in annual maintenance of the shop.

Education

  • 2011 - 2013
    Fairleigh Dickinson University
    Bachelor of Science (B.S.), Hospitality Administration/Management
  • 2009 - 2011
    Brookdale Community College
    Associate's degree, Culinary Arts/Chef Training

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality and Tourism”

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