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Tsugawa Karen is a seasoned operations management expert with over 36 years of experience in managing various Sodexo accounts, including corporate services, campus services, and facilities management. She also has a strong background in food service, culinary skills, and catering. With a Bachelor of Applied Science in Computer Science and a Minor in Business Administration from Northern Illinois University, Karen has developed a unique blend of technical and business acumen. Throughout her career, Karen has demonstrated her ability to lead and manage teams, drive business results, and ensure operational excellence. As a seasoned professional with a strong educational foundation, Karen is well-equipped to provide strategic guidance and operational expertise to organizations in the food service and hospitality industries.

Experience

Education

  • 1980 - 1982
    Northern Illinois University
    Bachelor of Applied Science (B.A.Sc.), Computer Science, Minor in Business Administration
  • 1977 - 1979
    Rosary College
    General Studies

Suggested Services

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Industry Focus. “Hospitality”

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