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Trudy Kammer
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German -
- Banquets
- Event Planning
- Leadership
- Management
- Food And Beverage
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Bio
Experience
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Clubhouse Manager
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Feb 1977 - Dec 2009
• Over all saw day-to-day operations of facility with a membership of 400+ that included an 18 hole golf course, state of the art tennis courts, swimming pool, and three restaurants. • Directly involved with the $5.25 million renovation and expansion of Clubhouse. • Supervised front of the house staff. Developed member dining, banquet, and catering menus as well as created extensive wine menu. • Assisted Golf Pro Shop with marketing merchandise. • Responsible for orchestrating all member events and scheduling of entertainment.• In charge of decorating clubhouse for all member events including: Children’s Halloween Ball, Men’s & Woman’s Golf Invitational, and all holidays. • Directed all operations in absence of general manager.
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Education
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Eastern Michigan
Bachelor of Science, Elementary Education
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Industry Focus. “Hospitality”
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