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Trudi Ann Johnson profile image

Trudi Ann Johnson

Managing Director at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Concepts To Memories</span>
Intro Book
Trudi-ann Johnson, a seasoned hospitality professional with 11+ years of experience in culinary arts, event planning, and management, holds a Bachelor of Education degree and various culinary certifications.
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Location
Jamaica, JM
Languages
  • Basic Spanish -
Skills
  • Culinary Skills
  • Catering
  • Banquets
  • Food And Beverage
  • Wedding Planning
  • Show all
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Bio

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Trudi-ann Johnson, a seasoned hospitality expert, has spent over a decade honing her craft in various roles, from Executive Chef/Manager at The Terra Nova All-Suite Hotel to Managing Director at Concepts To Memories. Her culinary expertise has been refined through Professional Certification courses at The Culinary Institute of America/RBH and a Bachelor of Education degree from Shortwood Teachers' College. A Certified Chef de Cuisine, Johnson has also demonstrated leadership skills as Banqueting Manager at The Terra Nova All-Suite Hotel, where she oversaw daily operations and improved service standards. Throughout her career, Johnson has cultivated a diverse skill set, encompassing culinary skills, catering, banquets, food and beverage, wedding planning, training skills, and event planning. Her experience spans multiple industries, including resorts, schools, and hospitality establishments. Johnson's expertise has been recognized through various achievements, including reconstructing and standardizing recipes for website and other publications at Grace Kennedy. With a strong foundation in culinary arts and education, Johnson is a versatile professional with a proven track record of success.

Credentials

  • Certified Chef de Cuisine
    C.I.A. ProChef
    Sep, 2008
    - May, 2026

Experience

  • Concepts To Memories
    • May Pen , Clarendon
    • Managing Director
      • Aug 2012 - Present
      • May Pen , Clarendon

      Owner/Managed Culinary and Hospitality business: Specializing in events consultations, catering and creating of exquisite edible arrangements.

  • Calum Enterprises
    • Manager
      • Jan 2012 - Jun 2015

      Oversee daily operations of the Clarendon College school cafeteria

  • Sea Splash Resort
    • Negril , Jamaica
    • Executive Chef / Manager
      • Feb 2010 - Sep 2011
      • Negril , Jamaica

      Oversee daily operations of Norma's Restaurant whilst completing tasks as assigned by the General Manager

  • Grace Kennedy
    • Recipe Writing Officer
      • 2009 - 2009

      Reconstructed and Standardized recipes used for website and other publications

  • The Terra Nova All-Suite Hotel
    • Banquets Manager promoted to Night Manager
      • Feb 2002 - Dec 2005

      Night Manager : Managed the nightly operational activity of a 5 acre, 47 roomed-hotel.Banqueting Supervisor promoted to Banqueting Manager : Lead a team of supervisors and scheduled a team of 50 staff to cover the activities of the banqueting the department, whilst surpassing guests expectations...

  • Walt Disney World
    • Food and Beverage Resort Hostess
      • 2000 - 2001

      Various Food And Beverage related skills: hostess, seater, cashier in food court, counter server in quick service restaurant

Education

  • 2015 - 2019
    Shortwood Teachers' College
  • 2007 - 2010
    The Culinary Institute of America/RBH
  • 1997 - 2000
    University of Technology
  • 1991 - 1997
    Glenmuir High

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