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Troy York
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- Key Account Development
- Food Service
- Food
- Cold Calling
- New Business Development
- Show all
Bio
Experience
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Area Manager
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Area Manager
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May 2014 - Present
Responsibilities include selling to all areas of institutional food sales including Restaurants, Hospitals, Healthcare, Detention Centers, Daycares and all other customers who can purchase large amounts of food. Service is King is this business and I thrive on the ability tohelp customers achieve their potential in sales and profits. Collections of accounts payable to achieve our companies objectives and partner with our customer base .
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United States
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Food and Beverage Services
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700 & Above Employee
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Territory manager
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Mar 1986 - Present
Sell to existing customer base and add new customers by making presentations to end users. Promote items to help customers grow their business. Manage accounts receivables to be sure customers stay in terms. Service customers by taking care of the Foodservice needs.
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Territory Manager
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Mar 1986 - Present
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Delivery/setup
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Jun 1984 - Mar 1986
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Parks maintenance
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Jun 1979 - Jun 1982
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Education
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1983 - 1985Murray State University
Bachelor of Business Administration (B.B.A.), Area in Marketing -
1981 - 1983
Paducah Community College
Associate's degree, Business/Commerce, General -
1981 - 1983
Paducah Community College
Associate's degree, Business/Commerce, General -
1978 - 1981
Paducah Tilghman High School
High School Diploma top 10% of my class, All studies
Suggested Services
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Industry Focus. “Food and Beverages”
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