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Tristin Ryan profile image

Tristin Ryan

Food And Beverage Supervisor at TFE Hotels
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Hospitality professional with experience in food and beverage management and bartending.
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Location
Greater Brisbane Area, AU
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Bio

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Tristin Ryan is a seasoned hospitality professional with experience in food and beverage management, bartending, and hospitality administration. He has worked in various roles, including Food and Beverage Supervisor at TFE Hotels and The Calile Hotel, and has held certifications in bartending, spirits, and beer serving. He holds a Bachelor's degree in Business from Blue Mountains International Hotel Management School and a Diploma in Hospitality Administration/Management from Chisholm Institute.

Credentials

  • Executive Bourbon Steward
    Stave & Thief Society
    May, 2023
    - Apr, 2026
  • International Bartender Course
    European Bartender School
    Sep, 2022
    - Apr, 2026
  • Certified Bourbon Steward
    Stave & Thief Society
    Aug, 2022
    - Apr, 2026
  • Certified Beer Server
    Cicerone® Certification Program
    May, 2022
    - Apr, 2026
  • WSET Level 2 Award in Spirits
    Wine & Spirit Education Trust
    Apr, 2022
    - Apr, 2026
  • WSET Level 1 Award in Spirits
    Wine & Spirit Education Trust
    Jul, 2021
    - Apr, 2026
  • Essentials of Bartending
    European Bartender School
    Apr, 2020
    - Apr, 2026

Experience

  • TFE Hotels
    • Melbourne, Victoria, Australia
    • Food And Beverage Supervisor
      • Mar 2024 - Present
      • Melbourne, Victoria, Australia

  • The Calile Hotel
    • Australia
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Supervisor
      • May 2023 - Nov 2023

    • Food and Beverage Team Leader
      • Apr 2023 - May 2023

  • The Ritz-Carlton Hotel Company, L.L.C.
    • Georgia, United States
    • Food and Beverage Operations Intern
      • Aug 2021 - Aug 2022
      • Georgia, United States

  • PARKROYAL Monash Melbourne
    • Melbourne, Victoria, Australia
    • Food and Beverage Team Leader
      • Mar 2021 - Jul 2021
      • Melbourne, Victoria, Australia

  • The Stanley Hotel
    • Estes Park, Colorado
    • Restaurant & Banquet Supervisor
      • May 2019 - Nov 2019
      • Estes Park, Colorado

      During my term at the Stanley Hotel I was the supervisor of the restaurant & banqueting department. I was responsible for inventory management and team leadership. I worked across all of the hotels dinning services, including late-night service and live concerts. My highlight of working here was working with a team of professionals from all over the globe and experiencing different cultures.

  • Fairmont Resort & Spa Blue Mountains, MGallery by Sofitel
    • New South Wales, Australia
    • Food And Beverage Attendant
      • Nov 2018 - Mar 2019
      • New South Wales, Australia

      Providing food and beverege service to the Embers restuarnt within the hotel as a bartender and waiter. Providing full table service to the guests as well as using my own knowlege as a local to enahcnce the guests experience at the hotel and the Blue Mountains.

  • TWØBAYS Brewing Co
    • Mornington Peninsuala VIC
    • Bartender
      • Dec 2018 - Jan 2019
      • Mornington Peninsuala VIC

      Providing food and beverage service and bartending duties at this venue. Introducing guests to gluten free craft beer and using my own experiences on gluten free living to engage with guests to provide a premium level of customer service.

  • ALH Group
    • Victoria, Australia
    • Bartender
      • Dec 2016 - Sep 2018
      • Victoria, Australia

      Bartender and gaming attendant. Catered to functions and bistro service. Trained to work EGM’s and TAB terminal.

Education

  • 2018 - 2021
    Blue Mountains International Hotel Management School
    Bachelor's degree, Business
  • 2016 - 2018
    Chisholm Institute
    Diploma, Hospitality Administration/Management

Suggested Services

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Industry Focus. “Hospitality”

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