Bio
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Tri Triwibowo, seasoned hospitality executive with 15 years of experience in the industry, has led numerous high-profile establishments to success. As Head Chef at ISMAYA GROUP, Tokyo Belly Rest, he oversees menu development, catering, and restaurant management, showcasing expertise in fine dining and banquets. Prior to this role, Tri held positions at MOVENPICK MARCHE RESTAURANT, Round Table Pizza, and A&W Restaurants, Inc., honing skills in food and beverage, hospitality management, and recruiting.
Throughout his career, Tri has demonstrated adaptability and dedication, transitioning between roles in Jakarta and Surabaya. His experience spans 15 years, with stints at prominent companies, including ISMAYA GROUP, MOVENPICK MARCHE RESTAURANT, Round Table Pizza, and A&W Restaurants, Inc.
Tri's expertise in the hospitality industry is complemented by his education at Smk Malaka Jak Tim. With a strong foundation in food and beverage management, he is well-equipped to drive success in executive roles.
Experience
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Indonesia
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Hospitality
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700 & Above Employee
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Head Chef Tokyo Belly Rest
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Feb 2021 - Present
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Head Chef Sushi Groove & Tokyo Belly Rest
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Aug 2008 - Jan 2021
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MOVENPICK MARCHE RESTAURANT
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Jakarta
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Ast Team Chef
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Jul 1997 - Feb 2008
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Jakarta
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Round Table Pizza
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jakarta
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Cook Leader
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Aug 1995 - Jun 1997
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jakarta
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A&W Restaurants, Inc.
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Bekasi
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Head Kitchen
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Sep 1993 - Jul 1995
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Bekasi
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Education
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Smk malaka jak tim
Suggested Services
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Industry Focus. “Hospitality”
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