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Trevor Smith
Executive Sous Chef at The Princeton Club of New York
Seasoned executive chef delivering exceptional culinary experiences.
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Location
New York City Metropolitan Area, US
Bio
Generated by
Topline AI
Trevor Smith is a seasoned executive chef with 9+ years of experience in high-end restaurants, including The Princeton Club of New York, 3 West Club, Waldorf Astoria New York, and Dinosaur Bar-B-Que.
He holds a Bachelor of Science in Industrial and Product Design from the University of Bridgeport and a Culinary Arts/Chef Training from the International Culinary Center.
Experience
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Executive Sous Chef
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May 2015 - Present
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Sous Chef
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May 2010 - Dec 2014
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Tournant
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Sep 2007 - May 2010
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Dinosaur Bar-B-Que
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harlem nyc
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Junior sous/
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Jul 2006 - Jul 2007
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harlem nyc
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Education
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2003 - 2006University of Bridgeport
Bachelor of Science - BS, Industrial and Product Design -
International Culinary Center
Culinary Arts/Chef Training
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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