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Tony Yeung

Restaurant General Manager at Wynn Palace
Intro Book
Tony Yeung, a seasoned hospitality executive with 1 year 6 months of experience at Wynn Palace, oversees 16 F&B outlets, and holds a Bachelor of Business Administration degree from Universidad Panamericana de San José.
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Location
Macao SAR, MO
Skills
  • Pre Opening
  • Food And Beverage
  • Restaurants
  • Hospitality Management
  • Hospitality Industry
  • Show all
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Bio

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Credentials

  • Humble Leadership: The Power of Relationships, Openness, and Trust (getAbstract Summary)
    LinkedIn
    Mar, 2021
    - Apr, 2026
  • Income Statement (P&L) and Cash Flow Explained
    LinkedIn
    Oct, 2020
    - Apr, 2026
  • Managing New Managers
    LinkedIn
    May, 2020
    - Apr, 2026
  • Managing Office Politics
    LinkedIn
    Jun, 2019
    - Apr, 2026
  • Six Sigma Foundations
    LinkedIn
    Jun, 2019
    - Apr, 2026
  • Creative Thinking
    LinkedIn
    May, 2019
    - Apr, 2026
  • Job Skills: Supply Chain and Operations
    LinkedIn
    May, 2019
    - Apr, 2026
  • Learning Personal Branding
    LinkedIn
    May, 2019
    - Apr, 2026
  • Strategic Thinking
    LinkedIn
    May, 2019
    - Apr, 2026
  • Lean Foundations
    LinkedIn
    Apr, 2019
    - Apr, 2026
  • Project Management Foundations
    LinkedIn
    Apr, 2019
    - Apr, 2026
  • Project Management Simplified
    LinkedIn
    Mar, 2019
    - Apr, 2026
  • Leadership Skills
    DDI | Development Dimensions International
    Aug, 2011
    - Apr, 2026
  • SafeSteps™ Training
    Ecolab
    Oct, 2010
    - Apr, 2026
  • Sommelier
    Hong Kong Sommelier Association (Great China)
    Oct, 2007
    - Apr, 2026
  • WSET Level II Intermediate Certificate in Wines and Spirits
    WSET — Wine & Spirit Education Trust
    Jan, 2006
    - Apr, 2026

Experience

  • Wynn Palace
    • 澳門特別行政區
    • Restaurant General Manager
      • Jan 2023 - Present
      • 澳門特別行政區

  • Macau Legend Development Ltd
    • Hospitality
    • 1 - 100 Employee
    • Group Director of Food and Beverage (Macau Region)
      • Jan 2021 - Present

      Overseeing 16 F&B outlets in Macau Legend Development (Macau Region)Responsible for service standards and staff training program, promotions planning and execution.Budgeting and forecast, staff cost, revenue and profit optimization.As well as F&B concepts development and new open projects.

    • Director Of Food And Beverage, Legend Palace Hotel
      • Aug 2018 - Jan 2023

  • 新濠博亞娛樂
    • Food and Beverage Manager
      • Sep 2017 - Aug 2018

  • Studio City Macau
    • Macao
    • Food and Beverage Manager
      • Aug 2014 - Sep 2017
      • Macao

  • City of Dreams Macau
    • Macao
    • Hospitality
    • 700 & Above Employee
    • Food and Beverage Manager
      • Jul 2013 - Aug 2014

    • Assistant F&B Manager, Crown Towers
      • Feb 2011 - Jul 2013

    • Manager, Crystal Lounge
      • Apr 2010 - Mar 2011

    • Assistant Manager, Chinese Restaurant
      • Feb 2009 - Apr 2010

  • Les Amis Pte Ltd
    • Captain
      • Dec 2008 - Feb 2009

      Pre-opening team of Restaurant Cépage

  • Shangri-La Hotels and Resorts
    • Hong Kong
    • Captain
      • Jan 2001 - Jun 2008
      • Hong Kong

Education

  • Universidad Panamericana de San José
    Bachelor of Business Administration - BBA, Business Administration

Suggested Services

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Industry Focus. “Hospitality”

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