Topline | Tony Salameh

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Tony Salameh

Sole Owner at Carmel Preferred Restaurant

Intro Book

Experienced event management expert with a strong background in hospitality.

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Location

Carmel, California, United States, US

Languages

English -
Arabic -
French -

Skills

Banquets
Catering
Customer Service
Event Management
Food
Hospitality
Food And Beverage
Food Service
Event Planning
Show all

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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$50.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Tony Salameh has 44 years of experience in the hospitality industry, which is a long time. He has skills like event management, catering, customer service, and food service, which are in demand. However, his role is as a sole owner of a restaurant, which might not be as lucrative as a corporate position. Location is Carmel, California, which is a tourist area, but it's not a major city. Considering his experience and skills, I would estimate his hourly rate to be around $50, which is a rough estimate based on average hourly rates for event management professionals in the hospitality industry.

Bio

Generated by

Topline AI

Tony Salameh is a seasoned hospitality professional with 44 years of experience in event management, catering, and customer service. He holds a Bachelor’s Degree in Hotel and Restaurant Management from EHL.

Experience

Carmel Preferred Restaurant
- Sole Owner
Anton & Michel Restaurant
- Carmel-by-the-Sea, California
- Sole Owner
  - 1980 - Present
  - Carmel-by-the-Sea, California

Education

1969 - 1972

EHL
Bachelor’s Degree, Hotel and Restaurant Management

1969 - 1972

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Hospitality”

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Tony Salameh

Refer a Friend to Get
100 Credits For FREE

$50.0

Hourly Rate