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Tony Phillips

Freelance lectuerer and writer at THE WINE BUTLER
Intro Book
Seasoned hospitality professional with fine dining and event management expertise.
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Location
Greater Southampton Area, GB
Languages
  • English Full professional proficiency
  • dutch Limited working proficiency
Skills
  • Catering
  • Event Management
  • Menu Development
  • Restaurants
  • Fine Dining
  • Show all
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Bio

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Tony Phillips is a seasoned hospitality professional with extensive experience in fine dining, event management, and catering. He has worked with prominent companies like THE WINE BUTLER, World Duty Free- Heathrow, and Harveys of Bristol. Phillips holds a degree from Harvard University and has proficiency in English and limited working proficiency in Dutch.

Experience

  • THE WINE BUTLER
    • Freelance lectuerer and writer

  • World Duty Free- Heathrow
    • Heathrow / Southampton Airports
    • Senior Whiskey and Gigar Consultant
      • Sep 1995 - Oct 2000
      • Heathrow / Southampton Airports

  • Harveys of Bristol - Wine Merchants
    • St James London SW1
    • Butler. Housekeeper Chef - Responsible for vistors, clients PR
      • Sep 1983 - Sep 1989
      • St James London SW1

      Escorting arranging facilities for vistors , suppliers clients VIPs - special events.

  • Matthew Clark-Wines and Spirits & Findlater Matta/Eurobrands
    • UK - Netherlands
    • Special Accounts Manager( at both companies)
      • Jan 1978 - Aug 1983
      • UK - Netherlands

      My responsibilities at both companies were-Hamper CompaniesDepartment Stores (ie, Harrods, Fortnum & Mason, Harvey Nichols, House Of Fraser, Selfridges etcSpecialist Food StoresFood Manufactuers ( Confectionery, Specialist Cuisine) British Salmon FarmersB, Trout Association ***Outside Catering/Events Companies**** (Inc , ALL Sponsership and promotions for DRY FLY Sherry,Products which I promoted/marketed at these companies, IncludedREMY MARTINMARTELL GognacJanneauDry SACK ( and other William & Humbert sherries)CAMPARI DE KUYPER LiquersRUFFINO WINESPIO CESARE winesTATTINGER ChampagneCHARLES HIEDSECK ChampagneDE LUZE WinesFAUSTINO Wines.My role also included Local & Media (consumer magazine) Sponsership responsibility forDRY FLY, DRYSACK, PIO CESARE & DE LUZE.

  • Harveys of Bristol
    • UK
    • Promotions Executive
      • Jun 1968 - Oct 1977
      • UK

      Responsible for In store Tastings- Talks and Tastings to Hotel/Restaurant (Training) StaffFortified Wine Lectures to media,public, Airline Cabin Crew Catering colleges,cookery schools,

  • Houlder Bros Maritime
    • H.Q. City of London / Houlder Private Estate / - + 3 of thier Ocean going ships
    • 2nd Cook - Chef
      • Oct 1960 - Feb 1968
      • H.Q. City of London / Houlder Private Estate / - + 3 of thier Ocean going ships

      Initially served as Gallery boy, 2nd Cook and Butcher on the South American routes on 3 diiferent company vessels , Later transferred landside to work in HQ Directors Dining Room as Chef/Butler and also in this role on the Houlder Family home in London and the estate in Shropsire,

Education

  • 1968 - 1972
    Harvard University
    Professer of Peanut butter production, Production/nutrition/benefits of Peanuts and by-products
  • Brentside Seconday London W.7.
    Secondary education

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