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Tony March

Director Of Corporate Accounting at Earls Kitchen + Bar

Intro Book

Tony March is a seasoned accounting professional with 19 years of experience, holding leadership positions at Earls Kitchen + Bar and Berlitz Corporation, with expertise in financial reporting, budgeting, and leadership.

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Location

Greater Vancouver Metropolitan Area, CA

Skills

Food And Beverage
Leadership
General Ledger
P&L
Accounting
Financial Reporting
Budgets
Restaurants
Cash Flow
Forecasting
Accounts Payable
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Rate

This rate is determined by the professional's skill set, client collaboration, experience and appearance on lineups.

$125.0

Hourly Rate

How This Rate is Calculated

Okay, let’s tackle this. So Tony has 19 years of experience in the food and beverage industry, which is a niche area. His experience as a Controller and Assistant Corporate Controller at Earls Restaurants suggests he has strong accounting skills. However, his location in the Greater Vancouver Metropolitan Area, which is not a major financial hub, might affect his earning potential. Considering his experience and education, I would estimate his hourly rate to be around $125, which is lower than what I would expect for someone in a major financial city. This is because his industry and location are not as lucrative as those in major financial centers. Some accounting professionals in similar roles in the US might earn $150-$200 per hour, but Tony’s experience and education are not as strong, so I’m being conservative with my estimate.

Bio

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Topline AI

Tony March is a seasoned accounting professional with extensive experience in the food and beverage industry. He has held key positions at Earls Kitchen + Bar, including Director of Corporate Accounting, where he has been responsible for balancing financial needs and providing excellent customer service to restaurant leaders and partners. Prior to joining Earls, Tony worked as Assistant Corporate Controller and Bookkeeper at Earls Restaurants and Berlitz Corporation, respectively. He holds a CGA designation and a Bachelor of Business Administration degree from Simon Fraser University.

Experience

Earls Kitchen + Bar

Canada

Restaurants

700 & Above Employee
- Director Of Corporate Accounting
  
  Mar 2022 - Present
- Controller
  
  Apr 2013 - May 2022
  
  Balancing the financial needs of the organization with providing excellent customer service to our restaurant leaders and partners.
- Assistant Corporate Controller
  
  Jan 2005 - Apr 2013
  
  North Vancouver, BC
Berlitz Corporation
- Bookkeeper
  - May 2002 - Jun 2004

Education

2005 - 2011

CGA

2005 - 2011
1996 - 2001

Simon Fraser University
Bachelor of Business Administration (BBA), Human Resources Development

1996 - 2001

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Restaurants”

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Tony March

Refer a Friend to Get
100 Credits For FREE

$125.0

Hourly Rate