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Tony Mans profile image

Tony Mans

Director, Food Sourcing Services at <span class="not-italic font-text_font lg:text-[18px] text-[16px] font-bold claimed">Feeding America</span>
Intro Book
Seasoned food service professional with leadership and strategic planning expertise.
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Location
Greater Minneapolis-St. Paul Area, US
Languages
  • English -
Skills
  • Food
  • Leadership
  • Food Service
  • Restaurants
  • Strategic Planning
  • Show all
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Bio

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Tony Mans is a seasoned food service professional with extensive experience in leadership, strategic planning, and team building. He has led teams in securing food donations and developing capacity to source and distribute food to those in need. With a background in hotel restaurant management and experience in managing relationships with restaurants and food manufacturers, Tony is well-equipped to drive results in the food service industry. Tony has also honed his skills in sales management, account management, and time management, making him a versatile and effective leader. Throughout his career, Tony has worked with prominent organizations such as Feeding America, Second Harvest Heartland, and US Foodservice.

Credentials

  • Creating Your Sales Process
    LinkedIn
    Oct, 2017
    - May, 2026

Experience

  • Feeding America
    • Director, Food Sourcing Services
  • Feeding America
    • United States
    • Non-profit Organizations
    • 700 & Above Employee
    • Director, Food Sourcing and Nutrition Services
      • Apr 2022 - Present

      I lead a team that provides consulting and training services to the food sourcing and nutrition professionals that work in the Feeding America network of food banks.I'm always happy to help coordinate any food donations that you may have available.

    • Senior Manager, Food Sourcing and Access Services
      • Jan 2020 - Apr 2022

      Working collaboratively and strategically with Feeding America member food banks to develop their capacity to source and distribute more food to help those faced with hunger.

    • Senior Account Manager, Manufacturing Product Sourcing
      • May 2016 - Jan 2020

      I partner with national CPG companies to gain their support of those faced with hunger.

  • Second Harvest Heartland
    • Director of Food Sourcing
      • Jul 2008 - Apr 2016

      I led the team that secured donations of surplus food from manufacturers, grocery stores, and farmers to support those in Minnesota that were faced with hunger.

  • US Foodservice
    • Account Executive
      • 1997 - 2008

      Managed relationships with multi-unit restaurants to assure distribution of the*Right Product at the *Right place*Right time*Right price.

  • Sodexo (Marriott Foodservice at the time)
    • Greater Minneapolis-St. Paul Area
    • Foodservice Director
      • 1987 - 1997
      • Greater Minneapolis-St. Paul Area

Education

  • 1981 - 1985
    University of Wisconsin-Stout

Suggested Services

This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection

Industry Focus. “Food and Beverages”

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