Okay, let’s tackle this. So Tony Gambino has 32 years of experience as a restaurant owner/operator, which is a long time in the industry. His skills include customer service, inventory management, and event planning, which are all valuable in the food industry. Location is Baltimore, MD, which is a relatively affordable market. Considering his experience and skills, I would estimate his hourly rate to be around $45, which is a reasonable rate for a restaurant owner/operator with similar experience.