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Tony Gagny
Chef De Cuisine at Unemployed at this time...
Seasoned executive chef with 35 years of experience in culinary arts and kitchen management.
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Location
New Port Richey, Florida, United States, US
Languages
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French. Native or bilingual proficiency
Skills
- Food Service
- Menu Development
- Customer Service
- Recipes
- Cuisine
- Show all
Bio
Generated by
Topline AI
Tony Gagny is a seasoned executive chef with 35 years of experience in managing kitchen operations, menu development, and customer service. He holds a Bachelor's degree in Culinary Arts/Chef Training from Ecole Gastronomique.
With expertise in French cuisine and extensive experience in food service, Tony has overseen kitchen operations, trained staff, and managed budgets as an Executive Chef and Chef de Cuisine. He is also skilled in recipes, inventory management, and catering.
Experience
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Chef De Cuisine
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Jun 1968 - Jul 2015
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.
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retired
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United States
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Executive Chef
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Jan 1971 - Oct 2003
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United States
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Self-employed
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Retired
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Executive Chef ( Retired )
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Jun 1968 - Oct 2003
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Retired
Overseen all aspects of the kitchen operations.Menu conception, Buffet decoration & setup.Ice Carving ,staff training, P&L, food and labor costs,Specialize in French cuisine,
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Education
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1964 - 1969Ecole Gastronomique .
Bachelor's degree, & Master degree, Culinary Arts/Chef Training
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverages”
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