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Tony Fiduccia is a seasoned hospitality professional with extensive experience in culinary skills, restaurant management, and recruitment. He has held various roles in the industry, including Talent Manager at Doherty Enterprises and Recruiter at Goodwin & Associates. With over 30 years of experience, Tony has developed a strong expertise in hiring, menu development, and catering. As a retired professional, Tony now brings his expertise to the table as a consultant, leveraging his skills to help restaurants and hospitality businesses succeed.

Experience

Education

  • 1970 - 1974
    West Essex High School

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Industry Focus. “Hospitality”

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