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Tony Baker

Territory Manager at Robot Coupe Australia
Intro Book
  • Claim this Profile
Location
Greater Melbourne Area, AU
Skills
  • Restaurants
  • Hotels
  • Catering
  • Hospitality Management
  • Menu Development
  • Show all
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Bio

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Experience

  • Robot Coupe Australia
    • Victoria, Australia
    • Territory Manager
      • Oct 2016 - Present
      • Victoria, Australia

      Victoria West & South Australia Territory Manager

  • AB Consulting
    • Melbourne, Australia
    • Business Owner
      • Sep 2012 - Sep 2018
      • Melbourne, Australia

  • Harbin Gartrell Australia
    • Melbourne, Australia
    • Chef / State Sales Manager Victoria & Tasmania
      • Oct 2014 - Oct 2016
      • Melbourne, Australia

      Business development & client management, training and assisting customers in new product development.Primary focus is continually grow representation of specialized equipment with the Gelato and frozen treats sector in Victoria and Tasmania though distributors and end users.Harbin Australia are one of the largest importers of medium to high end equipment in the Gelato / ice cream sectors and represent some of the worlds most recognisable brands within the industry.

  • Bell City
    • Melbourne, Australia
    • Executive Chef
      • Nov 2012 - Oct 2014
      • Melbourne, Australia

      Management of the kitchen department of 20+ team members, 15 function spaces with the total capacity of 500+ conference deligates, 2 ala carte restaurants, & 1 coffee shop

  • Octopus Hospitality
    • Melbourne, Australia
    • Chef
      • 2013 - 2013
      • Melbourne, Australia

  • Regatta Hotel
    • Brisbane, Australia
    • Executive Chef
      • Feb 2011 - Sep 2012
      • Brisbane, Australia

  • Normanby Hotel
    • Brisbane, Australia
    • Executive Chef
      • Feb 2010 - Feb 2011
      • Brisbane, Australia

  • Portal Hotel
    • Brisbane, Australia
    • Executive Chef
      • Feb 2009 - Feb 2010
      • Brisbane, Australia

      Assisted in Design and Grand Opening of this Boutique Hotel

  • Accor Hotels - Novotel Brisbane
    • Brisbane, Australia
    • Sous Chef
      • Aug 2008 - Feb 2010
      • Brisbane, Australia

  • Hamilton Island - Mariners Seafood Restaurant
    • Australia
    • Hospitality
    • 500 - 600 Employee
    • Sous Chef
      • Feb 2006 - Aug 2008

    • Chef de Partie
      • Mar 2004 - Feb 2006

  • Treasury Casino & Hotel
    • Brisbane, Australia
    • Chef
      • Mar 2003 - Mar 2004
      • Brisbane, Australia

  • Oxleys on the River
    • Brisbane, Australia
    • Apprenticeship
      • Dec 2001 - Mar 2003
      • Brisbane, Australia

Education

  • 1999 - 2003
    North Point TAFE
    Certificate III Commercial Cookery, Food Preparation/Professional Cooking/Kitchen Assistant
  • Albany Creek State High School

Suggested Services

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Industry Focus. “Wholesale”

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