Experience

• 

  Central Texas Mortuary

  • Crematory Specialist

    • Apr 2020 - Present

• 

  Hallcon Corporation

  • Killeen/Temple, Texas Area

  • Transportation Driver

    • Nov 2018 - Apr 2020
    • Killeen/Temple, Texas Area

    Drive BNFS crew to there Trains safely and on time. Safety is our #1 Priority.Transporting crews all over state of Texas.

• 

  CiCis Pizza

  • Food Production

    • Nov 2018 - Jan 2019

• 

  Golden Chick

  • Waco, Texas

  • Manager

    • Feb 2018 - Sep 2018
    • Waco, Texas

• 

  Cics Pizza / Corporate

  • Waco, Texas Area

  • General Manager

    • Mar 2016 - Apr 2017
    • Waco, Texas Area

    Manage my P&L as if I owned it. Responsible for Mentoring my Team to be the very best Ambassadors of customer service. Motivate and drive our Team to deliver nothing short of WOWcustomer service and to always give there best to achieve there Goals. Deliver Financial expectations to our Directors and Motivate our Team to deliver the 4 Commandments:Sincere, warm GreetingsAll day Hot,Full,Fresh BuffetsSparkling clean Dining Rooms and RestroomsBuild Honest Relationships with my guest

• 

  Newk's Eatery

  • Central Texas Market Place, Waco , Texas

  • Assistant Operations Manage

    • Feb 2015 - Feb 2016
    • Central Texas Market Place, Waco , Texas

    I am the People Manager in charge of Labor and Schedule writingLabor control and analysisTraining Manager for Newks Eatery partnersFood and recipe adherenceTraining Partners in Guest satisfaction servicesLead by example and hands on Leadership mentalityP&L analysis and solving financial obstaclesCatering ManagerIn charge of outside Catering and Marketing.

• 

  ARAMARK Higher Education

  • Baylor University, Waco Texas

  • Residential Dining Manager

    • Apr 2009 - Oct 2014
    • Baylor University, Waco Texas

    Ensure Food Production AdherenceMonitor Labor Cost/ Food CostInventory ManagementCustomer Service TrainingMenu Planning and mappingManaging pre-post cost analysisFood Safety Training and AdherenceBrand ExecutionCustomer Service Training

• 

  Sodexo Corporate Services

  • Colorado Mesa University

  • Catering Director

    • Oct 2011 - Apr 2012
    • Colorado Mesa University

    Organize, and execution of Catering Events. Training staff to exceed expectations. Labor Control and Budgeting. Review P&L and forecasting sales.Working daily with Executive Chef to improve menu option and guest satisfaction

• 

  Panera Bread

  • Waco, Texas Area

  • Manager 1

    • Aug 2007 - Mar 2009
    • Waco, Texas Area

    In charge of all food cost and labor analysis. Training Team on our new promotions and execute the training needed to achieve there next level in food service. Providing excellent guest satisfaction rateManaging P & L to insure profitability

• 

  The Ridgewood Country Club

  • Waco, Texas Area

  • Executive Sous Chef

    • Jan 2002 - Aug 2007
    • Waco, Texas Area

    Menu developement and executionP&L REVEIWSales forecasting and projectingInventory managementStaff developement