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Tony Aguiar profile image

Tony Aguiar

Life Insurance Producer at Family First Life
Intro Book
Seasoned food industry professional with culinary management and team building expertise.
  • Claim this Profile
Location
New London, Connecticut, United States, US
Languages
  • English Native or bilingual proficiency
  • Portuguese Native or bilingual proficiency
  • Spanish Elementary proficiency
  • French Elementary proficiency
Skills
  • Food
  • Food Service
  • Catering
  • Team Building
  • Food And Beverage
  • Show all
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Bio

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Tony Aguiar is a seasoned food industry professional with extensive experience in culinary management, catering, and team building. He holds degrees in Culinary Arts and Foods, Nutrition, and Related Services, and has certifications in Food Safety and Professional Coaching Skills. Tony has worked with various companies, including ACP, Inc., ARAMARK, and Epicurean Expressions, where he has overseen operations, developed menus, and trained new managers.

Credentials

  • CFSP
    North American Association of Food Equipment Manufacturers (NAFEM)
    Sep, 2018
    - May, 2026
  • Professional Coaching Skills
    Achieve Global
    Jul, 2013
    - May, 2026
  • Professional Selling Skills
    Achieve Global
    Sep, 2011
    - May, 2026

Experience

  • Family First Life
    • Iowa, United States
    • Life Insurance Producer
      • Feb 2021 - Present
      • Iowa, United States

  • ACP, Inc.
    • Culinary Sales Manager
      • Dec 2015 - Oct 2020

      - Assist in acquiring and developing international chains- Global customer relations and support- Oversee domestic and global culinary team

    • Regional Sales Manager
      • Mar 2012 - Dec 2015

    • Culinary Manager
      • Oct 2011 - Mar 2012

    • Corporate Chef
      • Apr 2009 - Sep 2011

  • ARAMARK
    • United States
    • Hospitality
    • 700 & Above Employee
    • General Manager
      • Dec 1995 - Jan 2009

      Oversee all operations, administrative, HR and budget responsibilities. Multi unit food service operation for business services, childacre and catering.

    • Pathways To Leadership Trainer
      • 1995 - 2005

      New manager training site

  • ARAMARK Healthcare
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Director Retail Services
      • 1994 - 1995

      Oversee retail hospital foodservice operations

    • Marketing Director
      • 1992 - 1994

      Oversee all foodservice marketing in multi unit medical center

    • Asst. Director Non-Patient Services
      • 1989 - 1992

  • Epicurean Expressions
    • Melrose, MA
    • Director Of Operations
      • 1987 - 1989
      • Melrose, MA

      Oversee all catering operations

  • The New England
    • Greater Boston Area
    • New England Life Insurance Company
      • 1985 - 1987
      • Greater Boston Area

Education

  • 1983 - 1985
    Newbury College
    Associate of Science (A.S.), Culinary Arts/Chef Training
  • 1979 - 1983
    Framingham State College
    Bachelor of Science (B.S.), Foods, Nutrition, and Related Services
  • Framingham State University
    Bachelor of Science - BS, Foods, Nutrition, and Wellness Studies, General

Suggested Services

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Industry Focus. “Food and Beverages”

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