Bio
Experience
-
-
Quality Assurance Specialist
-
Oct 2019 - Present
-
Nyeri
-
-
-
KTDA (KAPSARA TEA FACTORY)
-
Kitale Kenya
-
Attache
-
Jun 2016 - Aug 2016
-
Kitale Kenya
• Reception of green leaf;• Withering;• Cutting.• Fermentation.• Drying• Sorting and grading• Packing and Dispatch
-
-
-
GREENFOREST FOODS LTD
-
Kenya, Nairobi
-
Production Supervisor
-
Jul 2015 - Aug 2015
-
Kenya, Nairobi
(Under Production Department). • Processing and packaging of honey.• Processing and packaging of groundnuts.• Processing and packaging of cashew nuts
-
-
-
Kenya Bureau of Standards
-
Nairobi, Kenya
-
Laboratory Technician
-
Apr 2015 - Jun 2015
-
Nairobi, Kenya
[Under Testing Services Department (Food Laboratory)]• Moisture content determination of foods;• Total mineral content determination of foods ;• Determining total soluble solids of foods;• Determining PH of foods;• Determination of Alcohol content of Alcoholic beverages;• Documenting of result findings and writing relevant reports.
-
-
Education
-
2013 - 2017Technical University of Mombasa
Bachelor of Science (BSc) food technology and quality assurance., Food Technology and Processing -
2008 - 2012Kabaa High School
B+
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Food and Beverage Services”
Need a custom project? We'll create a solution designed specifically for your project.
References
Social Profiles
Community