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Toni Potter is a seasoned restaurant management professional with 12+ years of experience in food service, menu development, and strategic planning. She has held various leadership positions, including Controller and Owner/Operating Manager, and has a strong background in culinary skills and customer service. With an Associate of Arts degree in Business Administration and Management, Toni has developed a unique blend of business acumen and culinary expertise.

Experience

Education

  • 1977 - 1980
    UMBC

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Industry Focus. “Restaurants.”

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