Bio
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Toni Mclaughlin is a seasoned hospitality professional with a strong background in restaurant management, customer service, and team building. With over 20 years of experience, she has held leadership positions at notable establishments, including Olive Garden Restaurants and Barnacles Seafood House, where she successfully managed operations, trained staff, and drove business growth. Holding a Bachelor of Science degree in Hotel/Restaurant Management from Florida International University, Toni has honed her expertise in the food and beverage industry, with a proven track record of delivering exceptional results.
Experience
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Owner/Operator
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Foodserver, trainer, co-ordinator
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Jul 1991 - Sep 1999
Previously owned by General MillsCurrently owned by Darden RestaurantsExcellent benefits, great work environment, good quality food
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Food server Trainer
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1991 - 1999
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Owner/Operator
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Nov 1985 - Jun 1991
Retail, restaurant, and take-out availableExtremely successful
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server/trainer
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1978 - 1985
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Education
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1980 - 1982Florida International University
Bachelor of Science, Hotel/Restaurant Management -
1978 - 1980Bucks County Community College
Associate of Arts degree, Hotel/Motel/Restaurant Management -
1974 - 1978Villa Joseph Marie High School
high school, college prep
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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