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Bio

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Toni Mclaughlin is a seasoned hospitality professional with a strong background in restaurant management, customer service, and team building. With over 20 years of experience, she has held leadership positions at notable establishments, including Olive Garden Restaurants and Barnacles Seafood House, where she successfully managed operations, trained staff, and drove business growth. Holding a Bachelor of Science degree in Hotel/Restaurant Management from Florida International University, Toni has honed her expertise in the food and beverage industry, with a proven track record of delivering exceptional results.

Experience

Education

  • 1980 - 1982
    Florida International University
    Bachelor of Science, Hotel/Restaurant Management
  • 1978 - 1980
    Bucks County Community College
    Associate of Arts degree, Hotel/Motel/Restaurant Management
  • 1974 - 1978
    Villa Joseph Marie High School
    high school, college prep

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Industry Focus. “Hospitality”

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