Okay, let’s calculate Tommy’s rate. He has skills like food, restaurants, catering, and hospitality, which are in demand. However, his experience and education don’t seem to be in a high-demand field like tech or finance. Considering his location in Melbourne, Florida, which is a smaller city, his rate might be lower than someone in a bigger city like New York. Let’s look at some benchmarks. According to the Bureau of Labor Statistics, the median annual salary for a food service manager in the US is around $43,000. Since Tommy has more skills than just food service management, let’s assume a higher rate. Maybe around $45 per hour, considering his culinary skills and experience in the hospitality industry.