Bio
Generated by
Topline AI
Tom Wong is a seasoned culinary professional with 35 years of experience in fine dining, resorts, and catering. He has held executive positions at top hotels and resorts, including Professor - Culinary Arts at The Culinary Institute of America at Greystone.
With expertise in menu development, sanitation, and fine dining, Tom has overseen operations in diverse settings, from upscale destination resorts to signature restaurants.
He also has a strong background in culinary education, having attended The Culinary Institute of America.
Currently based in Napa, California, Tom brings a wealth of knowledge and experience to the table.
Experience
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The Culinary Institute of America at Greystone
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St Helena, California, United States
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Professor - Culinary Arts
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Jul 2006 - Present
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St Helena, California, United States
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Executive Sous Chef
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2004 - 2006
Over saw a F&B operation in a upscale destination resort on the Kohala Coast of Hawaii. Diverse operation with 6 outlets from a signature restaurant to beach bbq's.
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Hotel Hana-Maui
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Hana, Hawaii, United States
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Executive Chef
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2004 - 2004
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Hana, Hawaii, United States
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Executive Chef
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2000 - 2003
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Executive Chef
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1993 - 2000
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Executive Chef
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1989 - 1993
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Restaurant Chef
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1988 - 1989
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Culinary Apprentice
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1987 - 1988
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Cook
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1986 - 1987
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Cook
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1985 - 1986
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Baker
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1983 - 1985
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Crew Chief
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1979 - 1983
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Education
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1984 - 1986The Culinary Institute of America
Suggested Services
This profile is unclaimed. These are suggested service rates with 0% commision upon successful connection
Industry Focus. “Hospitality”
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